Easy 30 Minute Spicy Korean Chicken
Discover the vibrant flavors of Easy 30 Minute Spicy Korean Chicken, a quick and delicious dish that will spice up your weeknight dinners. This recipe combines the fiery kick of Sriracha with a touch of sweetness from honey, creating a perfect balance that tantalizes your taste buds. With just 30 minutes of cooking time, you can whip up this flavorful meal that pairs beautifully with rice and fresh vegetables. Ideal for busy families or casual get-togethers, this dish brings the essence of Korean cuisine right to your table, making it a must-try for anyone seeking a satisfying and effortless dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 500 g chicken breast fillets
- 30 ml Sriracha
- 2 tbsp soy sauce
- 1 tbsp honey
- 2.5 cm piece ginger (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 1 tsp chili powder
- 45 ml vegetable oil (divided)
- Steamed rice
- Steamed tenderstem broccoli
- Dry roasted peanuts (chopped)
- Lime wedges
- Green onions (sliced)
Instructions
- In a mixing bowl, whisk together Sriracha, soy sauce, honey, ginger, garlic, and cornstarch until smooth.
- Add chicken fillets to the marinade, ensuring they are well-coated. Allow marinating for at least 10 minutes.
- Heat half the vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 5–7 minutes on each side until golden brown and cooked through.
- Serve with steamed rice and broccoli. Garnish with chopped peanuts, sliced green onions, and lime wedges for added flavor.
Nutrition
- Serving Size: 125 g
- Calories: 295
- Sugar: 5 g
- Sodium: 645 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg
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