Dutch Oven No Knead Crusty Bread
Discover the joy of homemade bread with this Dutch Oven No Knead Crusty Bread recipe. In just five minutes of prep, you can create an artisan-style loaf that boasts a perfectly crispy crust and a soft, airy interior. This easy recipe requires no kneading, making it accessible for bakers of all skill levels. Let the dough rise while you go about your day; in under three hours, the delightful aroma of freshly baked bread will fill your kitchen, inviting everyone to gather around the table. Perfect for family dinners, gatherings, or cozy nights at home, this loaf pairs beautifully with soups or makes a fantastic base for sandwiches. Experience the satisfaction of baking your own bread with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups warm water (about 100°F)
- 1 packet (2.25 teaspoons) active dry yeast
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once and stir until combined; do not overmix.
- Cover and let the dough rise in a warm place for 2-3 hours until doubled in size.
- Preheat your oven to 450°F, placing the Dutch oven inside.
- Shape the dough on floured parchment paper and score the top if desired.
- Transfer the dough into the hot Dutch oven and bake covered for 35 minutes; then remove the lid and bake for an additional 5-10 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/dutch-oven-no-knead-crusty-bread/