Delicious Lobster Ravioli in Garlic Butter Sauce
Indulge in a luxurious dining experience with this Delicious Lobster Ravioli in Garlic Butter Sauce Recipe. Perfect for special occasions or an impressive weeknight dinner, this dish combines rich lobster flavors with a silky garlic butter sauce. In under an hour, you can create a gourmet meal that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Lobster ravioli
- Olive oil
- Unsalted butter
- Fresh garlic
- Chopped parsley
- Grated Parmesan cheese
Instructions
- Gather all ingredients and ensure lobster ravioli are thawed if frozen.
- Boil water in a large pot; add salt and cook the ravioli for 4-5 minutes until they float.
- Meanwhile, melt unsalted butter in a skillet over medium-low heat; add minced garlic and sauté until fragrant (1-2 minutes).
- Transfer cooked ravioli from the pot to the skillet using a slotted spoon, gently tossing with the garlic butter sauce and parsley.
- Serve immediately, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg