Deep-Dish Pizza Pie
Indulge in the delightful layers of this Deep-Dish Pizza Pie, a perfect choice for family dinners or gatherings with friends. With a thick, golden crust enveloping gooey cheese, savory meats, and fresh vegetables, each slice serves as a comforting reminder of classic Italian-American cuisine. This recipe allows you to customize your toppings to suit every palate, ensuring everyone at the table leaves satisfied. With its rich flavors and satisfying texture, this hearty pizza is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves up to six people
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup sliced mushrooms
- ½ cup sliced green bell peppers or jalapeños
- Pepperoni slices
- Additional shredded mozzarella
Instructions
- In a small bowl, mix warm water and yeast; let sit until foamy.
- Combine flour, sugar, and salt in a large bowl. Add yeast mixture and olive oil; mix until dough forms.
- Knead dough for 8–10 minutes until smooth. Cover and let rise for 1 hour.
- Brown meat in a skillet; drain fat and add pizza sauce. Cook for an additional 5 minutes.
- Preheat oven to 375°F (190°C). Roll dough into a circle for the greased pan.
- Layer mozzarella on the crust base, then add meat filling and desired toppings.
- Top with more cheese and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg