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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Crumbl pumpkin pie cookies are a delightful fusion of traditional pumpkin pie flavors and the convenience of a cookie, making them an ideal treat for fall gatherings or cozy evenings at home. These soft and chewy cookies are infused with warm spices and pumpkin puree, ensuring each bite evokes the essence of autumn. With a simple recipe that’s easy to follow, these cookies can be whipped up quickly for holiday celebrations or just to satisfy your sweet tooth. Whether enjoyed warm from the oven or topped with whipped cream, Crumbl pumpkin pie cookies are sure to impress family and friends alike.

Ingredients

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  • 1 stick softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 5 oz pumpkin puree
  • 2 & 1/3 cups flour

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the room temperature egg and vanilla extract; mix until combined.
  4. Gradually incorporate flour, salt, and baking powder until just mixed.
  5. Use a cookie scoop to form nine equally sized balls, flattening each to about one inch thick on the prepared baking sheet.
  6. Create an indentation in the center of each cookie using a measuring cup.
  7. Bake for 8-9 minutes, then cool before transferring to a wire rack.

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