These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie, perfect for fall gatherings or cozy evenings at home. With their soft texture and rich flavors, these cookies capture the essence of pumpkin spice season while offering a fun and portable dessert option. Whether you’re celebrating Thanksgiving or just craving something sweet, these cookies will surely please everyone!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that evokes the spirit of fall.
- Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
- Perfect for Any Occasion: These cookies are great for holiday parties, potlucks, or as a special treat during the week.
- Fun Presentation: Their unique shape and colorful frosting make them visually appealing, sure to impress your guests.
- Versatile Recipe: Feel free to customize with nuts or chocolate chips to suit your taste preferences!
Tools and Preparation
To create these delightful Crumbl pumpkin pie cookies, having the right tools will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (or hand mixer)
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
- Stand mixer: This tool saves time and effort when creaming butter and sugar for a light texture.
- Parchment paper: Lining your baking sheet ensures easy cookie release and prevents sticking.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookies
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
For the Frosting
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl Pumpkin Pie Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add:
– The egg (at room temperature)
– The vanilla extract
Mix until all ingredients are well combined.
Step 4: Combine Dry Ingredients
Add:
– The flour
– Salt
– Baking powder
Mix until just combined.
Step 5: Shape the Cookies
Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie, creating space for filling.
Step 6: Bake
Bake for 8-9 minutes. Allow them to cool on the baking sheet before transferring to a wire rack.
Enjoy your delicious Crumbl pumpkin pie cookies!
How to Serve Crumbl pumpkin pie cookies
These delicious Crumbl pumpkin pie cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With a Cup of Coffee
- Pair your cookies with a warm cup of coffee for a delightful afternoon treat. The flavors complement each other perfectly.
As Dessert for Thanksgiving Dinner
- Serve these cookies as a unique dessert option during Thanksgiving. They add a fun twist to the traditional dessert lineup.
With Whipped Cream
- Top your cookies with a dollop of whipped cream. This adds a creamy texture that balances the sweetness of the cookies.
Alongside Ice Cream
- Enjoy these cookies warm with a scoop of vanilla ice cream. The combination of hot and cold creates an irresistible dessert experience.
Garnished with Pecans
- Sprinkle chopped pecans on top for added crunch and flavor. This gives an extra nod to traditional pumpkin pie toppings.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, follow these helpful tips.
Use room temperature ingredients: Bring your butter and egg to room temperature before mixing. This helps create a smooth batter and enhances the cookie’s texture.
Measure flour correctly: Spoon flour into your measuring cup and level it off. Avoid packing it down, as this can lead to dense cookies.
Don’t overmix the dough: Mix just until combined to prevent tough cookies. Overmixing can affect the final texture and make them less tender.
Chill the dough if needed: If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking. This can help maintain the shape during baking.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be complemented by a variety of side dishes. Here are some great options to consider.
Pumpkin Spice Latte: A seasonal favorite that enhances the pumpkin flavor in the cookies while offering a cozy drink option.
Apple Crisp: A warm apple crisp adds fruitiness and pairs well with the spiced flavors of the cookies.
Cheese Platter: Offer a selection of cheeses like brie or goat cheese for a savory contrast to the sweetness of the cookies.
Pecan Pie Bites: Mini pecan pies provide another twist on classic flavors, making them a perfect match for your cookie spread.
Hot Chocolate: A rich hot chocolate serves as an indulgent beverage choice that complements the sweet cookie taste.
Caramel Dipping Sauce: Serve with caramel sauce for dipping—this adds an extra layer of sweetness that many will love.
Fruit Salad: A fresh fruit salad offers a refreshing balance to rich desserts, bringing brightness to your meal.
Vanilla Yogurt Parfait: Layer creamy yogurt with granola and fruit for a light side that contrasts beautifully with the cookies’ richness.
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies can be a delightful experience, but there are a few common pitfalls you should watch out for.
- Boldly skipping room temperature ingredients: Always use eggs and cream cheese at room temperature. This helps in achieving a smoother batter and better texture.
- Boldly ignoring measurement accuracy: Baking is a science; ensure that you measure your ingredients precisely. Use weighing scales for flour and sugar to avoid inconsistencies.
- Boldly underbaking the cookies: These cookies should be baked just until the edges are set. If they look too soft, they might need an extra minute or two.
- Boldly using cold butter: Softened butter is crucial for creaming with sugars properly. Cold butter can lead to dense and flat cookies.
- Boldly overlooking cooling time: Let the cookies cool on the baking sheet before transferring them to a wire rack. This helps them firm up without crumbling apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350°F and warm the cookies for about 5-7 minutes.
- Microwave: Heat one cookie for 10-15 seconds on medium power.
- Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered.
Frequently Asked Questions
If you’re curious about making these delicious treats, here are some frequently asked questions related to Crumbl pumpkin pie cookies.
What are Crumbl pumpkin pie cookies?
Crumbl pumpkin pie cookies are soft, chewy cookies that capture all the flavors of traditional pumpkin pie, making them perfect for fall gatherings.
Can I use fresh pumpkin instead of canned?
Yes! You can use fresh pumpkin puree; just ensure it is well-cooked and drained of excess moisture for the best results.
How do I make these cookies gluten-free?
To make Crumbl pumpkin pie cookies gluten-free, substitute regular flour with a gluten-free flour blend.
Can I add nuts to my Crumbl pumpkin pie cookies?
Absolutely! Chopped pecans or walnuts can enhance texture and flavor; just fold them into the dough before scooping.
Final Thoughts
These Crumbl pumpkin pie cookies are not only easy to make but also bring warmth and joy to any occasion. Their delightful blend of spices makes them versatile enough to enjoy year-round. Feel free to customize with toppings like chocolate chips or caramel drizzle for an even more decadent treat!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of traditional pumpkin pie flavors and the convenience of a cookie, making them an ideal treat for fall gatherings or cozy evenings at home. These soft and chewy cookies are infused with warm spices and pumpkin puree, ensuring each bite evokes the essence of autumn. With a simple recipe that’s easy to follow, these cookies can be whipped up quickly for holiday celebrations or just to satisfy your sweet tooth. Whether enjoyed warm from the oven or topped with whipped cream, Crumbl pumpkin pie cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 5 oz pumpkin puree
- 2 & 1/3 cups flour
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the room temperature egg and vanilla extract; mix until combined.
- Gradually incorporate flour, salt, and baking powder until just mixed.
- Use a cookie scoop to form nine equally sized balls, flattening each to about one inch thick on the prepared baking sheet.
- Create an indentation in the center of each cookie using a measuring cup.
- Bake for 8-9 minutes, then cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
