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Crockpot Tortellini Soup with Sausage

Crockpot Tortellini Soup with Sausage
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Crockpot Tortellini Soup with Sausage is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines savory Italian sausage, creamy cheese tortellini, and fresh spinach in a rich tomato broth. With just 20 minutes of prep time and the ease of a slow cooker, you’ll enjoy a deliciously satisfying meal without the fuss. Serve it at family dinners or casual gatherings to impress your guests with its flavorful profile and comforting texture. Plus, with minimal cleanup required, you can savor every warm bowl of this delightful soup!

Ingredients

Scale
  • 16 ounces Italian sausage
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (sliced)
  • 2 sticks celery (chopped)
  • 1 can crushed tomatoes (28 ounces)
  • 1 can diced tomatoes (14 ounces)
  • 4 cups chicken broth
  • 18 ounces refrigerated cheese tortellini
  • 3/4 cup heavy cream (optional)
  • 2 cups fresh baby spinach
  • Salt and pepper to taste

Instructions

  1. Brown the sausage and onion in a skillet over medium heat until cooked through, approximately 7-8 minutes.
  2. Stir in minced garlic for about 30 seconds, then transfer the mixture to your Crockpot.
  3. Add chopped carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth into the Crockpot.
  4. Cook on high for 3-4 hours or low for 6-8 hours.
  5. About 30 minutes before serving, stir in cheese tortellini, heavy cream (if using), and spinach. Cook until the tortellini is tender.
  6. Season with salt and pepper to taste before serving.

Nutrition

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