Crockpot Hawaiian Meatballs
Get ready to indulge in a tropical delight with Crockpot Hawaiian Meatballs! These sweet and savory meatballs are the perfect addition to any gathering or family dinner. With their delicious blend of BBQ sauce, pineapple, and garlic, they promise to be a hit at your next party or casual meal. Effortlessly prepared in your slow cooker, these meatballs can be served as appetizers, over rice for a hearty main dish, or even in sliders for a fun twist. Easy to make and packed with flavor, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3-4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a mixing bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Top with pineapple chunks.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Serve warm, garnished with chopped green onions or chives.
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 330
- Sugar: 15g
- Sodium: 930mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://zoloftsert.com/crockpot-hawaiian-meatballs/