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Crockpot BBQ Peach Meatballs Recipe

Crockpot BBQ Peach Meatballs Recipe

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Indulge in the delightful flavors of our Crockpot BBQ Peach Meatballs, a simple yet irresistible dish perfect for any occasion. These tender meatballs are bathed in a sweet and tangy sauce made from peach jelly and BBQ sauce, transforming ordinary frozen meatballs into a crowd-pleasing favorite. Whether you’re hosting a party or preparing a quick weeknight dinner, this recipe requires just three ingredients and minimal prep time. Enjoy the convenience of your slow cooker as it turns these simple components into an unforgettable meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 lbs frozen meatballs
  • 2 cups BBQ sauce
  • 1 cup peach jelly

Instructions

  1. Combine meatballs, BBQ sauce, and peach jelly in the slow cooker.
  2. Stir well to ensure even coating.
  3. Secure the lid and cook on high for 3.5 hours.
  4. Once cooked, stir again before serving.

Nutrition