Crock Pot Taco Rice Soup Recipe
Looking for a cozy yet budget-friendly meal? The Crock Pot Taco Rice Soup Recipe is your answer! This satisfying dish combines the bold flavors of taco seasoning with hearty ingredients like ground beef, beans, and rice—all simmered to perfection in your slow cooker. Ideal for busy weeknights or casual gatherings, this recipe allows you to use up pantry staples and leftovers without sacrificing taste. Simply toss everything in the crock pot, set it, and go about your day while the flavors meld together beautifully. Top it off with cheese, avocado, or sour cream for an extra touch of indulgence. Enjoy a warm bowl of comfort with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- ½ onion (diced)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Combine all ingredients except cooked rice in the crock pot.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice right before serving and let warm for 2-4 minutes.
- Serve with your favorite toppings such as shredded cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://zoloftsert.com/crock-pot-taco-rice-soup-recipe/