Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish for any occasion, offering a delightful combination of a crispy exterior and fluffy interior. Infused with aromatic garlic and fresh rosemary, these potatoes elevate your meals from ordinary to extraordinary. Whether for a holiday feast or a casual weeknight dinner, their simplicity and robust flavor profile make them an irresistible choice that pairs beautifully with various main dishes. Easy to prepare and compliant with Whole30 guidelines, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or substitute oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- ¼ teaspoon freshly cracked black pepper
- Flaky sea salt (for finishing)
Instructions
- Preheat the oven to 450°F with a large roasting pan inside.
- Boil peeled and chunked potatoes in salted water with baking soda until fork-tender (about 25 minutes). Drain.
- Add melted duck fat to the hot roasting pan, then add the drained potatoes, seasoning them with salt and pepper.
- Roast for 55–60 minutes, tossing every 20 minutes until golden brown and crispy.
- Mix roasted garlic cloves with rosemary and olive oil; toss back into the potatoes before roasting for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg