Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any meal. Their extra crunch on the outside and fluffy interior make them irresistible. Whether it’s a holiday feast or a weeknight dinner, these potatoes shine with their aromatic garlic and fresh rosemary. Their simplicity and robust flavor profile make them a versatile choice that complements a variety of main dishes.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can whip these up without fuss.
- Flavor Packed: The combination of garlic and rosemary elevates the taste, making them unforgettable.
- Perfect for Any Occasion: These potatoes are great for gatherings, holidays, or just a cozy dinner at home.
- Whole30 Compliant: Enjoy these crispy delights without worrying about non-compliant ingredients.
- Family Favorite: Kids and adults alike will love the texture and flavor of these roast potatoes.
Tools and Preparation
To prepare Crispy Roast Potatoes with Rosemary and Garlic – Whole30, having the right tools makes all the difference.
Essential Tools and Equipment
- Large roasting pan
- Stock pot
- Colander
- Fork
Importance of Each Tool
- Large roasting pan: Ensures even cooking and allows plenty of space for the potatoes to crisp up.
- Stock pot: Perfect for boiling the potatoes before roasting, ensuring they’re tender yet firm.
- Colander: Helps drain excess water from the potatoes effectively.
- Fork: Used for mashing roasted garlic and mixing it with rosemary for maximum flavor infusion.
Ingredients
For this recipe, gather the following ingredients:
- 4 pounds yellow potatoes – peeled and cut into large chunks
- 2 tablespoons kosher salt (plus extra to taste)
- 1/2 teaspoon baking soda
- ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
- ¼ teaspoon freshly-cracked black pepper
- 1 whole head garlic (top trimmed)
- 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
- 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
- ¼ teaspoon flakey sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
First, place a large, empty roasting pan in your oven. Preheat it to 450°F to ensure it’s hot when you add the potatoes.
Step 2: Boil the Potatoes
Rinse the yellow potatoes under cold water to remove excess starch. In a large stock pot, cover them with cold water. Add 2 tablespoons of kosher salt and baking soda. Set over high heat until it reaches a boil. Cook until fork-tender but not falling apart, about 25 minutes. Drain thoroughly in a colander.
Step 3: Prepare for Roasting
Remove the hot roasting pan from the oven. Add duck fat, allowing it to melt completely. Gently shake the drained potatoes in the colander to roughen up their edges, which helps create that crispy texture. Carefully add them to the roasting pan. Season with salt and pepper, then gently toss to coat evenly. Nestle in the head of garlic cut-side down.
Step 4: Roast Until Crispy
Return the roasting pan to your oven. Roast for about 55 to 60 minutes, tossing every 20 minutes until they are deeply golden brown and crispy all over.
Step 5: Mix Garlic and Rosemary
Once done, remove the roasted garlic from its skin by pushing out individual cloves. In a bowl, combine these roasted garlic cloves with chopped rosemary and olive oil. Mash together using a fork until well mixed. Add this mixture back into the roasting pan with the potatoes and toss until everything is coated.
Step 6: Final Touches
Return your roasting pan back into the oven for an additional 5 minutes, allowing flavors to meld together further while lightly toasting the garlic. Adjust seasoning with flakey sea salt as needed before transferring your crispy roast potatoes into a serving bowl.
Enjoy your deliciously crispy roast potatoes!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are a delightful side dish that can elevate any meal. Their crunchy exterior and fluffy interior make them a perfect complement to various dishes.
With Roasted Meats
- Chicken: Serve alongside a perfectly roasted chicken for a comforting meal.
- Pork Tenderloin: The crispy potatoes add texture to succulent pork tenderloin.
- Beef Roast: Pair these potatoes with a juicy beef roast for an indulgent feast.
As Part of a Salad
- Mixed Greens: Toss crispy potatoes into a fresh salad for added crunch.
- Caesar Salad: Add them to a Caesar salad for an unexpected twist on the classic.
Alone or Dipped
- Dipping Sauces: Enjoy these potatoes with garlic aioli or tangy ketchup for extra flavor.
- As a Snack: They can make for a delicious stand-alone snack, especially when sprinkled with extra herbs.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
For the best results, mastering the technique is key. Here are some tips to ensure your potatoes turn out perfectly crispy every time.
- Choose the Right Potatoes: Using yellow potatoes provides the best balance of creaminess and crispiness.
- Rinse Thoroughly: Rinsing removes excess starch, which helps achieve that desired crunch.
- Preheat Properly: Make sure your roasting pan is hot before adding the potatoes; this prevents sticking and enhances crispiness.
- Toss Midway: Tossing the potatoes every 20 minutes ensures even cooking and browning all around.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic pair wonderfully with a variety of side dishes. Here’s a list of great options to complement your meal.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and flavor.
- Steamed Asparagus: Lightly steamed asparagus offers freshness alongside hearty potatoes.
- Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the rich flavors of the potatoes.
- Creamy Coleslaw: A crunchy coleslaw can provide a refreshing balance to the meal.
- Cauliflower Rice: This light option works well if you’re looking for something low-carb.
- Sautéed Spinach: Quick sautéed spinach adds nutritional value without overwhelming the plate.
Common Mistakes to Avoid
When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, avoid these common pitfalls for the best results.
- Overcrowding the Pan: When you add too many potatoes to the roasting pan, they can steam rather than roast. Make sure there’s enough space for even cooking.
- Skipping the Soaking Step: Not rinsing the potatoes can lead to excess starch, resulting in less crispy potatoes. Always soak them to achieve that perfect crunch.
- Not Preheating the Pan: Failing to heat your roasting pan before adding ingredients can prevent a good sear. Preheat it with fat for an ideal crispy texture.
- Ignoring Seasoning: Under-seasoning can leave your potatoes bland. Be generous with salt and pepper for maximum flavor.
- Inconsistent Potato Sizes: Cutting potatoes into uneven sizes leads to uneven cooking. Aim for uniform chunks for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crispy Roast Potatoes in an airtight container.
- They will last in the fridge for up to 3 days.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Place cooled roast potatoes in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Oven: Preheat your oven to 400°F (200°C) and reheat for about 15-20 minutes until hot and crispy.
- Microwave: Use a microwave-safe dish, cover loosely, and heat for 1-2 minutes. Note that this method may make them less crispy.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook the potatoes, stirring occasionally, until heated through and crispy.
Frequently Asked Questions
Can I use other oils instead of duck fat?
Yes, you can substitute duck fat with olive oil, ghee, beef tallow, or avocado oil depending on your preference.
How do I make Crispy Roast Potatoes with Rosemary and Garlic – Whole30 vegan?
To make this recipe vegan-friendly, use olive oil instead of duck fat and omit any animal-based ingredients.
How long does it take to prepare Crispy Roast Potatoes with Rosemary and Garlic – Whole30?
The total time is about 95 minutes, including preparation and cooking.
Can I add other herbs to this recipe?
Absolutely! Feel free to experiment with herbs like thyme or parsley for additional flavor profiles.
Final Thoughts
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only irresistibly crunchy but also incredibly versatile. These delightful potatoes make an excellent side dish for any meal. You can customize them by adding different herbs or spices based on your taste preferences. Give this recipe a try; it’s sure to become a family favorite!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish for any occasion, offering a delightful combination of a crispy exterior and fluffy interior. Infused with aromatic garlic and fresh rosemary, these potatoes elevate your meals from ordinary to extraordinary. Whether for a holiday feast or a casual weeknight dinner, their simplicity and robust flavor profile make them an irresistible choice that pairs beautifully with various main dishes. Easy to prepare and compliant with Whole30 guidelines, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or substitute oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- ¼ teaspoon freshly cracked black pepper
- Flaky sea salt (for finishing)
Instructions
- Preheat the oven to 450°F with a large roasting pan inside.
- Boil peeled and chunked potatoes in salted water with baking soda until fork-tender (about 25 minutes). Drain.
- Add melted duck fat to the hot roasting pan, then add the drained potatoes, seasoning them with salt and pepper.
- Roast for 55–60 minutes, tossing every 20 minutes until golden brown and crispy.
- Mix roasted garlic cloves with rosemary and olive oil; toss back into the potatoes before roasting for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
