Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are a fantastic weeknight dinner solution, ready in just 35 minutes. This recipe features crunchy tortillas stuffed with savory ground beef, melted cheese, and your choice of toppings, making them an instant favorite for both kids and adults. Perfect for family dinners or casual gatherings, these tacos are not only satisfying but also incredibly versatile. Customize them with fresh ingredients like salsa or guacamole for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5 (2 tacos per serving)
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (90% lean)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese (or Monterey Jack)
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef and mix in taco seasoning and enchilada sauce; simmer and remove from heat.
- Warm corn tortillas in a damp paper towel in the microwave for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil, place on a baking sheet oiled side down, and fill with cheese and beef; fold over.
- Bake for about 16 minutes until crispy.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/crispy-ground-beef-tacos/