Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful, crowd-pleasing dish that combines the comforting flavors of creamy cheese, savory ham, and fluffy eggs, all enveloped in flaky crescent rolls. Perfect for busy mornings or brunch gatherings, this casserole is both easy to prepare and sure to impress your family and friends. With just 15 minutes of prep time and minimal cooking effort, you can serve up a hearty breakfast that everyone will love. Customize it with your favorite ingredients or make it ahead of time for stress-free mornings. This recipe stands out as a deliciously satisfying start to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 8oz cans crescent roll dough
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (colby jack or cheddar)
- 6-8 ounces thick-cut ham (cubed)
- 1-2 jalapeños (deseeded and chopped)
- Freeze-dried parsley
- ground pepper
- sea salt
Instructions
- Preheat the oven to 375°F (190°C) and butter a 9×13 casserole dish.
- Unroll the crescent rolls and spread cream cheese on each triangle, then roll them up.
- Arrange the rolls in the prepared dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeños, parsley, pepper, and salt until combined.
- Pour the mixture evenly over the crescent rolls.
- Bake for 30-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://zoloftsert.com/crescent-roll-breakfast-casserole/