This Crescent Roll Breakfast Casserole is a delightful dish that brings together the comforting flavors of creamy cheese, savory ham, and fluffy eggs, all wrapped in flaky crescent rolls. Perfect for breakfast or brunch gatherings, this recipe is both easy to prepare and sure to impress your family and friends. Whether you’re hosting a special occasion or simply want a delicious start to your day, this casserole is a standout choice.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you’ll have a hearty breakfast ready in no time.
- Delicious Flavor: The combination of cream cheese, ham, and melted cheese makes every bite irresistible.
- Versatile Dish: Customize the ingredients based on your preferences—add veggies or swap the meats!
- Crowd-Pleaser: Serves up to 16 slices, making it perfect for gatherings or family breakfasts.
- Make-Ahead Option: Prepare it the night before and simply bake in the morning for a stress-free meal.
Tools and Preparation
To create this delightful casserole, you’ll need a few essential tools. Having the right equipment ensures everything goes smoothly while you cook.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowl
- Whisk or fork
- Butter knife
Importance of Each Tool
- 9×13 casserole dish: This size is perfect for even cooking and accommodating all ingredients without overcrowding.
- Mixing bowl: A large bowl allows enough space to combine all ingredients thoroughly without spills.
- Whisk or fork: Essential for beating eggs and mixing ingredients smoothly for an even texture.
Ingredients
For the Casserole
- 2 8oz cans crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1-2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This step ensures that your casserole cooks evenly from start to finish.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over a 9×13 casserole dish. This prevents sticking and adds flavor.
Step 3: Prepare the Crescent Rolls
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
Step 4: Arrange Crescent Rolls in Dish
Place the crescent rolls evenly in the casserole dish. You can create two columns with eight rolls each for an organized look.
Step 5: Mix Wet Ingredients
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper, and salt. It will be a chunky mixture.
Step 6: Assemble Casserole
Pour everything over the crescent rolls as evenly as possible. Using your hands or a fork, gently distribute all ingredients so they are evenly spread throughout. Ensure that most of the mixture covers the crescent rolls; it’s okay if some tops poke out.
Step 7: Bake
Bake in the middle oven rack for about 30-40 minutes until cooked through. The entire casserole should be puffy and golden brown. If it browns too quickly in your oven, cover it with foil.
Enjoy serving this delicious Crescent Roll Breakfast Casserole, perfect for any breakfast occasion!
How to Serve Crescent Roll Breakfast Casserole
This Crescent Roll Breakfast Casserole is perfect for serving at brunch or a cozy family breakfast. With its fluffy texture and savory flavors, it pairs well with a variety of sides and drinks.
Pair with Fresh Fruit
- Offer a colorful mix of seasonal fruits like berries, melons, and citrus for a refreshing contrast.
Add a Side Salad
- A light green salad with vinaigrette can provide a crisp texture and balance out the richness of the casserole.
Serve with Breakfast Potatoes
- Roast or sauté potatoes seasoned with herbs for a hearty side that complements the flavors in the casserole.
Include Yogurt Parfaits
- Layer yogurt with granola and fresh fruit for a sweet and creamy dish that works beautifully alongside the casserole.
Offer Coffee or Tea
- A hot beverage like coffee or herbal tea can enhance the breakfast experience, warming everyone up on chilly mornings.
Accompany with Hot Sauce
- For those who enjoy a kick, provide hot sauce on the side to drizzle over individual servings of the casserole.
How to Perfect Crescent Roll Breakfast Casserole
To ensure your Crescent Roll Breakfast Casserole turns out perfectly every time, follow these helpful tips.
Use room temperature cream cheese: This will make it easier to spread on the crescent rolls, ensuring an even distribution.
Don’t overbeat the eggs: Mixing just until combined helps maintain fluffiness when baked.
Cut ingredients uniformly: Ensuring that your ham and jalapeños are cut into similar sizes allows for consistent flavor in every bite.
Cover while baking if necessary: If your casserole browns too quickly, cover it loosely with foil to prevent burning while it finishes cooking.
Let it rest before serving: Allowing the casserole to sit for about 10 minutes after baking helps it firm up for easier slicing.
Best Side Dishes for Crescent Roll Breakfast Casserole
Enhance your meal by pairing your Crescent Roll Breakfast Casserole with these delicious side dishes. Each option adds unique flavors and textures to your breakfast spread.
Sautéed Spinach: Lightly sauté spinach in olive oil with garlic for a nutritious green addition.
Fruit Smoothies: Blend your favorite fruits with yogurt or almond milk for a refreshing drink option.
Pancakes or Waffles: Serve classic pancakes or waffles drizzled with maple syrup for a sweet touch.
Bacon or Sausage Links: Crispy bacon strips or flavorful sausage links add heartiness to your breakfast table.
Avocado Toast: Top toasted bread slices with mashed avocado and sprinkle with salt and pepper for a trendy side.
Chia Seed Pudding: Prepare chia pudding in advance using almond milk and top it with fruits; it’s both healthy and satisfying.
Common Mistakes to Avoid
When making a Crescent Roll Breakfast Casserole, it’s easy to make a few common mistakes that can affect the final result. Here are some to watch out for:
- Skipping the butter: Not greasing the casserole dish can lead to sticking. Always spread a light layer of butter or cooking spray to ensure easy serving.
- Overfilling the dish: Adding too much filling can cause overflow during baking. Make sure to follow the recipe’s recommended amounts for a perfect rise.
- Not distributing ingredients evenly: If the mixture isn’t spread out well, some rolls may be dry while others are soggy. Take your time to ensure even distribution across all crescent rolls.
- Ignoring baking times: Each oven is different; checking for doneness is essential. Keep an eye on your casserole towards the end of the bake time.
- Using cold ingredients: Cold eggs or cream cheese can create clumps in your mixture. Allow these ingredients to come to room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Crescent Roll Breakfast Casserole
- Wrap tightly with plastic wrap and then foil.
- Can be frozen for up to 2 months.
Reheating Crescent Roll Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warm throughout.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes or until warm.
- Stovetop: Heat slices in a nonstick skillet over medium-low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What is a Crescent Roll Breakfast Casserole?
A Crescent Roll Breakfast Casserole is an easy-to-make dish that combines crescent roll dough with eggs, cheese, ham, and spices, baked until fluffy and golden.
Can I customize my Crescent Roll Breakfast Casserole?
Yes! You can add vegetables like spinach or bell peppers or substitute sausage instead of ham for a different flavor profile.
How do I make my Crescent Roll Breakfast Casserole vegetarian?
To make it vegetarian, simply omit the ham and add extra veggies like mushrooms or zucchini instead.
How long does it take to prepare a Crescent Roll Breakfast Casserole?
Preparation takes about 15 minutes, followed by baking time of 30-40 minutes.
Final Thoughts
This Crescent Roll Breakfast Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust it based on dietary needs. Whether for breakfast or brunch, this dish will surely impress everyone at your table—give it a try!
Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful, crowd-pleasing dish that combines the comforting flavors of creamy cheese, savory ham, and fluffy eggs, all enveloped in flaky crescent rolls. Perfect for busy mornings or brunch gatherings, this casserole is both easy to prepare and sure to impress your family and friends. With just 15 minutes of prep time and minimal cooking effort, you can serve up a hearty breakfast that everyone will love. Customize it with your favorite ingredients or make it ahead of time for stress-free mornings. This recipe stands out as a deliciously satisfying start to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 8oz cans crescent roll dough
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (colby jack or cheddar)
- 6-8 ounces thick-cut ham (cubed)
- 1-2 jalapeños (deseeded and chopped)
- Freeze-dried parsley
- ground pepper
- sea salt
Instructions
- Preheat the oven to 375°F (190°C) and butter a 9×13 casserole dish.
- Unroll the crescent rolls and spread cream cheese on each triangle, then roll them up.
- Arrange the rolls in the prepared dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeños, parsley, pepper, and salt until combined.
- Pour the mixture evenly over the crescent rolls.
- Bake for 30-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
