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Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup

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Indulge in the warm embrace of Creamy White Chicken Lasagna Soup, a delightful fusion of comfort food and rich flavors. This hearty dish combines tender chicken, velvety cream, and layers of lasagna noodles, all simmered to perfection. Perfect for cozy weeknight dinners or entertaining guests, this soup is quick to make and sure to please every palate. With just 15 minutes of prep time, you can bring this satisfying bowl of goodness to your table in less than an hour. Whether it’s a chilly evening or a family gathering, this creamy soup will leave everyone asking for seconds.

Ingredients

Scale
  • 6 strips candied bacon
  • 2 cups cooked shredded chicken
  • 8-9 lasagna noodles
  • 1 cup heavy cream
  • 5 cups chicken stock
  • 1 ½ cups mozzarella cheese
  • 1 cup parmesan cheese
  • 2 cups chopped kale

Instructions

  1. Cook candied bacon until crispy in a large pot; set aside.
  2. Sauté chopped onion and minced garlic in bacon fat with olive oil and butter until fragrant.
  3. Stir in seasonings and cook for a minute before adding flour to form a roux.
  4. Gradually whisk in chicken stock, then add heavy cream and white wine; simmer gently.
  5. Add broken lasagna noodles and shredded chicken; cook until noodles are tender.
  6. Stir in mozzarella, parmesan, and chopped kale until melted and wilted.
  7. Serve topped with crumbled bacon if desired.

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