Go over the top with your next meal by making this Creamy White Chicken Lasagna Soup! This delightful dish combines the comforting flavors of lasagna with the warmth of a hearty soup, making it perfect for cozy weeknight dinners or gatherings. The creamy texture, enriched with chicken and kale, makes this recipe a standout choice for both family meals and entertaining guests. Whether you’re looking for comfort food in the fall or a kid-friendly dinner option, this soup is sure to please everyone at the table.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: This soup is infused with heavy cream and cheese, delivering a luscious taste that feels indulgent.
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour.
- Versatile Ingredients: Use whatever chicken you have on hand, or even swap out ingredients based on your dietary needs.
- One-Pot Wonder: Save time on cleanup with this easy-to-make soup that requires minimal dishes.
- Kid-Friendly Delight: The cheesy goodness appeals to kids, making it a great option for family dinner nights.
Tools and Preparation
To create your Creamy White Chicken Lasagna Soup, gather the essential tools you’ll need. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without burning, allowing flavors to develop beautifully.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware while ensuring everything cooks evenly.
Ingredients
For the Base
- 6 strips Candied Bacon
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp unsalted butter
- 1/2 red onion, chopped (You can also use yellow onion)
- 4 garlic cloves, minced
For Seasoning
- 1 tsp Italian seasoning (homemade or store-bought)
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
For Thickening
- 4 Tbsps organic all-purpose flour
- 5 cups organic chicken stock/broth
For Creaminess
- 1 cup organic heavy cream
- 3 Tbsps white cooking wine (You can also use dry white wine)
Main Ingredients
- 8-9 lasagna noodles, broken into small pieces
- 2 cups cooked + shredded organic chicken breasts
- 1 1/2 cups freshly-grated mozzarella cheese
- 1 cup freshly-grated parmesan
For Nutrition Boost
- 2 cups chopped kale
How to Make Creamy White Chicken Lasagna Soup
Step 1: Cook the Bacon
Start by cooking the candied bacon in your large pot over medium heat until crispy. Remove it from the pot and set aside. Leave some bacon fat in the pot for flavor.
Step 2: Sauté Aromatics
In the same pot, add extra virgin olive oil and unsalted butter. Once melted, add chopped red onion and minced garlic. Sauté until they become fragrant and translucent.
Step 3: Add Seasonings
Stir in Italian seasoning, sea salt, black pepper, smoked paprika, and garlic powder. Allow these spices to bloom for about a minute.
Step 4: Create a Roux
Sprinkle in the all-purpose flour while stirring continuously to form a roux. Cook for about 2 minutes until golden brown.
Step 5: Incorporate Liquids
Gradually pour in the chicken stock while stirring to avoid lumps. Then add heavy cream and white cooking wine. Bring to a gentle simmer.
Step 6: Add Noodles and Chicken
Break lasagna noodles into small pieces directly into the pot. Stir in shredded chicken and let it cook until noodles are tender—about 10 minutes.
Step 7: Finish with Cheese and Kale
Once noodles are soft, mix in grated mozzarella cheese, parmesan cheese, and chopped kale. Stir until cheese is melted and kale is wilted.
Step 8: Serve It Up!
Ladle your Creamy White Chicken Lasagna Soup into bowls. Top with crumbled candied bacon if desired. Enjoy warm!
How to Serve Creamy White Chicken Lasagna Soup
Serving Creamy White Chicken Lasagna Soup is all about enhancing its rich flavors and comforting texture. Here are some delightful serving suggestions that will make your meal even more enjoyable.
With Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for added color and freshness.
- Chives: A few snips of chives can add a mild onion flavor that complements the soup beautifully.
Accompanied by Crusty Bread
- Sourdough Bread: Serve with warm, crusty sourdough for dipping and soaking up the creamy broth.
- Garlic Bread: Garlic bread adds a delightful crunch and flavor that pairs perfectly with the soup.
Topped with Cheese
- Extra Mozzarella: Add a sprinkle of mozzarella cheese on top right before serving for an irresistible gooey finish.
- Parmesan Crust: Broil the soup with a layer of parmesan for a crispy, cheesy topping that elevates every bite.
Served in Individual Bowls
- Personalized Portions: Serving in individual bowls makes for a cozy presentation that feels special.
- Garnished Bowls: Top each bowl with unique garnishes like crumbled bacon or extra kale to customize every serving.
How to Perfect Creamy White Chicken Lasagna Soup
To ensure your Creamy White Chicken Lasagna Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors and overall quality of the soup.
- Control Thickness: Adjust the amount of flour based on how thick you want the soup. More flour will create a thicker consistency.
- Cook Noodles Separately: For best results, cook lasagna noodles separately if you prefer them al dente.
- Experiment with Cheeses: Try different cheeses such as fontina or gouda for unique flavor variations in your soup.
Best Side Dishes for Creamy White Chicken Lasagna Soup
Pairing side dishes with your Creamy White Chicken Lasagna Soup can elevate your meal experience. Here are some delicious options:
- Simple Green Salad: A mixed green salad dressed lightly in vinaigrette balances the richness of the soup.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy and flavorful contrast to the creamy soup.
- Caesar Salad: The bold flavors of Caesar salad complement the milder taste of the lasagna soup well.
- Stuffed Mushrooms: These savory bites can be filled with cheese and herbs, adding another layer of flavor to your meal.
- Cheesy Garlic Biscuits: Soft, buttery biscuits topped with cheese make for a delightful side that everyone loves.
- Quinoa Salad: A refreshing quinoa salad brings in nutty flavors and textures that pair nicely with the creamy broth.
Common Mistakes to Avoid
When preparing your Creamy White Chicken Lasagna Soup, avoiding common mistakes can elevate your dish. Here are a few pitfalls to watch for:
- Skipping the seasoning: Always season your soup adequately. Without it, the flavors will be flat. Use herbs and spices generously.
- Not using enough liquid: If you don’t add enough chicken stock, your soup may become too thick. Adjust the liquid as needed for the right consistency.
- Overcooking the noodles: Broken lasagna noodles should be added at the right time. Overcooking can lead to mushy noodles that ruin the texture.
- Ignoring ingredient quality: Using organic or fresh ingredients can make a significant difference in taste. Invest in high-quality products for the best results.
- Rushing the cooking process: Take your time while sautéing onions and garlic. Proper caramelization brings out flavors that enhance your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup can last up to 3 days in the fridge.
Freezing Creamy White Chicken Lasagna Soup
- Freeze in freezer-safe containers or bags.
- It can stay frozen for up to 3 months for best quality.
Reheating Creamy White Chicken Lasagna Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot.
- Stovetop: Reheat over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
If you have questions about making this delicious soup, you’re not alone! Here are some of the most common inquiries.
Can I make Creamy White Chicken Lasagna Soup ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and reheat when ready to serve.
What can I substitute for chicken stock?
You can use vegetable broth or water with seasonings if you prefer a vegetarian option.
How do I customize my Creamy White Chicken Lasagna Soup?
Feel free to add extra vegetables like spinach or mushrooms, or change up the protein with turkey or sausage.
Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and ensure your chicken stock is also gluten-free.
Final Thoughts
Creamy White Chicken Lasagna Soup is a comforting dish that combines all your favorite flavors into one bowl. It’s versatile enough for weeknight dinners or cozy gatherings. Customize it with seasonal veggies or different proteins to suit your taste. Don’t hesitate to try this delightful recipe!
Creamy White Chicken Lasagna Soup
Indulge in the warm embrace of Creamy White Chicken Lasagna Soup, a delightful fusion of comfort food and rich flavors. This hearty dish combines tender chicken, velvety cream, and layers of lasagna noodles, all simmered to perfection. Perfect for cozy weeknight dinners or entertaining guests, this soup is quick to make and sure to please every palate. With just 15 minutes of prep time, you can bring this satisfying bowl of goodness to your table in less than an hour. Whether it’s a chilly evening or a family gathering, this creamy soup will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 6 strips candied bacon
- 2 cups cooked shredded chicken
- 8-9 lasagna noodles
- 1 cup heavy cream
- 5 cups chicken stock
- 1 ½ cups mozzarella cheese
- 1 cup parmesan cheese
- 2 cups chopped kale
Instructions
- Cook candied bacon until crispy in a large pot; set aside.
- Sauté chopped onion and minced garlic in bacon fat with olive oil and butter until fragrant.
- Stir in seasonings and cook for a minute before adding flour to form a roux.
- Gradually whisk in chicken stock, then add heavy cream and white wine; simmer gently.
- Add broken lasagna noodles and shredded chicken; cook until noodles are tender.
- Stir in mozzarella, parmesan, and chopped kale until melted and wilted.
- Serve topped with crumbled bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
