Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort food, perfect for cozy nights and chilly days. This luscious one-pot dish combines Italian sausage, creamy broth, and tender cheese ravioli, all enriched with sun-dried tomatoes and fresh spinach for a burst of flavor. In just 35 minutes, you can create a delicious meal that warms your soul and satisfies your cravings. Whether served as a main course or an impressive starter at dinner parties, this soup is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 20 oz cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned (5–7 minutes).
- Stir in the onion; sauté until softened (2–3 minutes). Add garlic and seasonings; cook until fragrant (1 minute).
- Pour in chicken broth; bring to a boil. Lower heat, add heavy cream, and simmer uncovered for 5–7 minutes.
- Stir in ravioli and sun-dried tomatoes; simmer until ravioli are cooked through (5–6 minutes).
- Turn off the heat; stir in spinach until wilted. Mix in Parmesan cheese and season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg