Creamy Italian Meatball Soup
Indulge in the warmth and comfort of Creamy Italian Meatball Soup, a delightful dish that combines succulent meatballs with a velvety broth and fresh vegetables. Perfect for chilly evenings or family gatherings, this hearty soup is a cozy staple that will quickly become a favorite in your home. With rich flavors from Italian herbs and spices, every spoonful offers a satisfying blend of textures and tastes. Its versatility allows you to adapt ingredients to suit your preferences, making it an ideal choice for meal prep or enjoying leftovers the next day. Warm up with this inviting bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or ground turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup small pasta (such as ditalini or orzo)
- Chopped spinach or kale
Instructions
- In a mixing bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, Italian seasoning, minced garlic, salt, and pepper. Form into small meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until softened.
- Add broth and bring to a boil; return meatballs to the pot.
- Stir in heavy cream and pasta; cook until pasta is tender.
- Mix in spinach or kale and season to taste before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/creamy-italian-meatball-soup/