Creamy Corn Chowder
Indulge in the warmth of our Creamy Corn Chowder, a delectable fusion of sweet corn, crispy bacon, and tender potatoes. This comforting dish is perfect for family dinners or cozy gatherings, offering a rich flavor and creamy texture that will have everyone coming back for seconds. With its easy one-pot preparation and versatile serving options, this chowder is not just a meal but an experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 strips bacon
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 medium carrots (peeled & chopped)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups corn (fresh or frozen)
- 2 large Russet potatoes (peeled & diced)
- Italian seasoning and cayenne pepper to taste
Instructions
- Cook the bacon in a large pot until crispy. Remove and set aside.
- Sauté onion, celery, and carrots in the bacon fat until softened.
- Add minced garlic, then stir in flour, cooking briefly.
- Pour in chicken broth and heavy cream, stirring well.
- Incorporate corn, diced potatoes, Italian seasoning, and bacon bits; bring to a boil before simmering.
- Cover slightly ajar and simmer until potatoes are tender (15-20 minutes).
- Season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://zoloftsert.com/creamy-corn-chowder/