Creamy Chicken Stew
Creamy Chicken Stew is the ultimate comfort food, perfect for cozy nights or family gatherings. This hearty dish features tender chicken simmered with fresh vegetables in a luscious, creamy sauce that’s sure to warm your heart. Whether you opt for the Stove Top, Crock Pot, or Instant Pot method, this recipe guarantees ease of preparation without sacrificing flavor. Serve it over fluffy biscuits, topped with soft dumplings, or even in a bread bowl for a delightful twist. Enjoy this satisfying stew that brings everyone together at the table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts
- 1 small onion
- 2 large red potatoes
- 1 cup baby carrots
- ½ cup celery
- ¾ cup green beans
- 10.5 oz cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- Ranch seasoning mix
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add chicken pieces and season with Italian seasoning, salt, and pepper. Cook until no longer pink (5–7 minutes).
- Stir in onion, potatoes, carrots, celery, and green beans; combine well.
- Pour in cream of chicken soup, whole milk, and sour cream; stir until mixed.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 40–50 minutes until veggies are tender.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/creamy-chicken-stew/