Creamy Carrot Soup
Creamy Carrot Soup is a warm and inviting dish that brings together the natural sweetness of carrots with the richness of cream and savory bacon. This delightful recipe is not only quick to prepare in just 30 minutes, but also requires minimal cleanup, making it perfect for busy weeknights or elegant holiday gatherings. With its silky texture and vibrant color, this soup is sure to impress family and guests alike. Serve it as a cozy appetizer or pair it with crusty bread for a comforting main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a large pot over medium heat, brown the chopped bacon until crisp, then set aside.
- In the same pot, sauté the onion, celery, and carrots for about 6-8 minutes until softened. Add garlic, salt, and pepper; cook for another minute.
- Pour in the chicken stock, bring to a simmer, cover partially, and cook for about 20-25 minutes until carrots are tender.
- Blend the soup until smooth using a blender or immersion blender.
- Stir in milk and cream; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://zoloftsert.com/creamy-carrot-soup/