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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is a comforting weeknight meal that combines the rich flavors of seasoned ground beef, tender pasta shells, and a velvety cheese sauce. Ready in just 30 minutes, this one-pot wonder is perfect for busy families or gatherings with friends. With its creamy texture and cheesy goodness, it’s sure to win over both kids and adults alike. Customize it with vegetables or serve it alongside crusty bread for an even more satisfying experience. This dish not only delivers on flavor but also reduces cleanup time, making it a go-to option for those hectic evenings.

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small sweet onion, diced
  • 5 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 (15 oz) can marinara sauce
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • 1.5 cups cheddar cheese, grated

Instructions

  1. Cook pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium-high heat. Brown the ground beef for about 3-5 minutes and drain excess fat.
  3. Sauté diced onion in the same skillet for about 2 minutes; add minced garlic and cook until fragrant.
  4. Whisk in flour until lightly browned; gradually add beef stock, stirring to combine.
  5. Mix in marinara sauce and seasonings; bring to a boil and simmer for 6-8 minutes.
  6. Stir in cooked pasta and beef, then add heavy cream and sour cream; mix well.
  7. Fold in cheddar cheese until melted; serve hot.

Nutrition

Find it online: https://zoloftsert.com/creamy-beef-and-shells/