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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup
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Creamy Alfredo Lasagna Soup is a delightful twist on classic lasagna, bringing all the comforting flavors of the beloved dish into a warm and creamy soup. This one-pot meal is perfect for chilly evenings or whenever you crave something hearty and satisfying. Featuring ground Italian sausage, rich cheeses, and tender lasagna noodles simmered in a velvety Alfredo sauce, it’s not just delicious but also quick to prepare, making it ideal for busy weeknights. In just 35 minutes, you can serve this cozy dish to your family or guests, ensuring everyone leaves the table happy and satisfied.

Ingredients

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  • 1 tbsp olive oil
  • 1 lb ground Italian sausage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Alfredo sauce
  • 8 lasagna noodles, broken into pieces
  • Italian seasoning
  • crushed red pepper flakes (optional)
  • salt
  • pepper
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned; drain excess grease if needed.
  2. Stir in chopped onion and sauté until softened. Add minced garlic and cook until fragrant.
  3. Add chicken broth and bring to a simmer. Season with Italian seasoning, crushed red pepper flakes (if using), salt, and pepper.
  4. Stir in broken lasagna noodles and simmer for 10–12 minutes until tender.
  5. Lower heat and gently stir in heavy cream and Alfredo sauce; simmer for an additional 2–3 minutes.
  6. In a separate bowl, mix ricotta cheese with mozzarella and Parmesan.
  7. Serve soup in bowls topped with the cheesy mixture.

Nutrition

Find it online: https://zoloftsert.com/creamy-alfredo-lasagna-soup/