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Cream Cheese Bacon Chicken Pasta

Cream Cheese Bacon Chicken Pasta Recipe

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Cream Cheese Bacon Chicken Pasta is the ultimate comfort food that combines creamy sauce, tender chicken, and crispy bacon. This delightful dish is perfect for family dinners, special occasions, or any time you crave something hearty and satisfying. In just 35 minutes, you can prepare a rich and flavorful meal that everyone will love. The luscious cream cheese sauce perfectly envelops the pasta, ensuring each bite is deliciously indulgent. Customize this versatile recipe by adding your favorite vegetables or using different pasta types to suit your taste. Quick to prepare and family-friendly, this dish will surely become a staple in your household.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 6 slices bacon
  • 8 oz cream cheese
  • 1/2 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (penne or rigatoni)
  • 4 cloves garlic
  • 1/2 cup chicken broth
  • Olive oil
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside.
  2. Sauté chicken in the same skillet until browned and cooked through. Set aside.
  3. Boil pasta in salted water until al dente; drain.
  4. In the skillet, sauté garlic until fragrant, then add cream cheese and stir until melted.
  5. Gradually whisk in chicken broth and cream until smooth. Add Parmesan and Italian seasoning; simmer.
  6. Stir in chicken and bacon, then fold in the cooked pasta until well coated.
  7. Serve warm, garnished with fresh parsley.

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