Crack Chicken Stuffed Baked Potatoes
Crack Chicken Stuffed Baked Potatoes are a mouthwatering combination of creamy ranch chicken, crispy bacon, and sharp cheddar cheese, all nestled in a fluffy baked potato. This delightful dish is perfect for lunch, dinner, or a cozy gathering with friends and family. The rich flavors and ease of preparation make it an irresistible comfort meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1 pound boneless skinless chicken breast
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon (diced)
- 1 cup freshly grated sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the russet potatoes, then place them on a baking sheet lined with aluminum foil. Bake for about 60 minutes until tender.
- In a pot, cover the chicken breasts with water and bring to a boil. Simmer for 20-30 minutes until fully cooked, then shred.
- In a mixing bowl, combine shredded chicken with ranch seasoning, cream cheese, crumbled bacon, and cheddar cheese until well mixed.
- Once the potatoes are cool enough to handle, slice them open lengthwise and fluff the insides with a fork. Fill each potato with the creamy chicken mixture.
- Return stuffed potatoes to the oven at 350°F (175°C) for an additional 15-20 minutes.
- Serve warm topped with extra bacon or chives if desired.
Nutrition
- Serving Size: 1 stuffed baked potato (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://zoloftsert.com/crack-chicken-stuffed-baked-potatoes/