Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are a delightful twist on the classic burger, combining savory ground chuck with ranch dressing mix, crispy bacon, and gooey cheddar cheese. These burgers are not only juicy and flavorful but also incredibly easy to prepare, making them perfect for any occasion—whether it’s a backyard BBQ, family dinner, or game day gathering. In just 22 minutes, you can whip up these mouthwatering burgers that will surely impress your guests. Customize each burger with your favorite toppings to create a personalized experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (for serving)
- Lettuce, tomato, mustard, mayo (for toppings)
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into six equal patties. Make sure to create a small dimple in the center of each patty.
- Grill the patties over medium heat until cooked to your desired doneness (130-160°F).
- Serve on hamburger buns with your choice of toppings like lettuce and tomato.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg