Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for gatherings or an afternoon treat, these cookies offer a delightful balance of flavors and textures. Their unique combination of raspberry jam and buttery crumble makes them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Deliciously Versatile: These cookies are great for any occasion—whether it’s a birthday party, holiday gathering, or just a cozy night at home.
- Perfectly Balanced Flavor: The sweet raspberry jam pairs beautifully with the buttery crumble, creating a mouthwatering treat.
- Soft and Chewy Texture: Enjoy the delightful chewiness that keeps you coming back for more.
- Impressive Presentation: Serve them warm or at room temperature; they look as good as they taste!
Tools and Preparation
Before diving into making your Costco Raspberry Crumble Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: This is essential for shaping the cookies perfectly while giving them a nice height.
- Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a well-mixed dough.
- Rubber spatula: Ideal for scraping down the sides of bowls and mixing ingredients without wasting any.
Ingredients
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
Ingredients:
– 1 cup unsalted butter (softened)
– 1/4 cup granulated sugar
– 1/3 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon kosher salt
– 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside to prepare for baking.
Step 2: Make the Crust and Topping
To create the delicious crust that doubles as a topping:
1. In a mixing bowl, cream together the softened butter with both sugars and extracts for about 1-2 minutes until light and fluffy.
2. Gradually add in the flour and salt. Mix until just combined; do not over mix—the mixture should remain slightly crumbly.
Step 3: Form the Cookie Base
- Scoop about ¼ cup of this mixture into each muffin well.
- Press it into the bottom and up the sides slightly to form a well. Ensure you press gently so that it doesn’t become tough.
Step 4: Add Raspberry Jam
Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie base.
Step 5: Add Topping
Sprinkle each cookie with one heaping tablespoon of the leftover crust mixture on top of the jam.
Step 6: Bake
Bake in your preheated oven for 18-22 minutes or until lightly browned around the edges.
Step 7: Cool Down
Let cool completely before removing from pans. You may need to run a knife around the edges to help pop them out smoothly.
Enjoy your delicious batch of Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, here are some serving suggestions to elevate your experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs wonderfully with the tart raspberry filling. The creamy texture balances the cookie’s crumbly crust perfectly.
Drizzled with Chocolate Sauce
- A drizzle of rich chocolate sauce adds an extra layer of sweetness and decadence. It complements the raspberry flavor beautifully.
Accompanied by Fresh Berries
- Serve these cookies alongside fresh raspberries or strawberries for a refreshing contrast. The natural sweetness of the berries enhances the overall experience.
With a Cup of Tea or Coffee
- Pairing these cookies with your favorite hot beverage makes for a cozy afternoon treat. The warmth of tea or coffee contrasts nicely with the cookie’s texture.
On a Dessert Platter
- Create a stunning dessert platter with an assortment of cookies, including Costco Raspberry Crumble Cookies. This is great for parties or special occasions.
How to Perfect Costco Raspberry Crumble Cookies
Achieving the perfect copycat Costco Raspberry Crumble Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.
- Use Room Temperature Butter: Softened butter creams better with sugars, leading to a lighter texture in your cookies.
- Don’t Overmix: Mix just until combined to keep your dough tender and crumbly. Overmixing can make them tough.
- Chill the Dough: If you have time, chilling the dough for 30 minutes can help prevent spreading during baking.
- Adjust Baking Time: Keep an eye on them in the oven; every oven is different, so check for a light golden brown color.
- Use Quality Jam: High-quality seedless raspberry jam enhances the flavor and ensures a smooth filling.
- Store Properly: Keep leftovers in an airtight container to maintain freshness and prevent dryness.
Best Side Dishes for Costco Raspberry Crumble Cookies
These cookies can stand alone as a delightful dessert, but they also pair well with various side dishes. Here are some great options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Platter: Include mild cheeses that complement the tartness of the raspberry jam, such as brie or goat cheese.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy side that pairs nicely with dessert.
- Chocolate-Covered Strawberries: These add elegance and indulgence while echoing the raspberry flavors in your cookies.
- Pudding Cups: Chocolate or vanilla pudding cups offer creamy textures that contrast well with crumbly cookies.
- Coffee Cake: A slice of coffee cake adds richness and depth, making it an excellent option for brunch gatherings.
Common Mistakes to Avoid
Making Costco Raspberry Crumble Cookies can be simple, but there are common mistakes you should avoid for the best results.
- Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until combined for a light texture.
- Skipping the Cooling Step: If you remove the cookies from the oven too early, they may fall apart. Allow them to cool completely before removing from the pan.
- Using Cold Butter: Cold butter won’t cream well with sugars. Always use softened butter for a smooth and creamy mixture.
- Ignoring Oven Temperature: An incorrect oven temperature can affect baking time. Always preheat your oven and use an oven thermometer if needed.
- Not Measuring Ingredients Accurately: Baking is precise, so make sure to measure your ingredients carefully for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the fridge.
- They will stay fresh for up to one week.
Freezing Costco Raspberry Crumble Cookies
- Wrap each cookie individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to three months.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat one cookie at a time on high for about 10-15 seconds.
- Stovetop: Place a cookie in a skillet over low heat, covered, for about 2-3 minutes until warmed through.
Frequently Asked Questions
If you have questions regarding Costco Raspberry Crumble Cookies, we’ve compiled some common inquiries here.
How do I achieve the best texture in my Costco Raspberry Crumble Cookies?
To get that ideal soft and chewy texture, avoid overmixing the dough. Mix just until combined and ensure your butter is softened properly.
Can I use other types of jam instead of raspberry?
Absolutely! You can substitute raspberry jam with any fruit jam of your choice, such as strawberry or apricot, for a different flavor profile.
How can I customize my Costco Raspberry Crumble Cookies?
Consider adding nuts or chocolate chips to enhance flavor and texture. You could also sprinkle some powdered sugar on top after baking for a decorative touch.
What should I do if my cookies are too crumbly?
If your cookies turn out too crumbly, it might be due to too much flour. Ensure you’re measuring accurately and avoid packing down the flour.
Can these cookies be made gluten-free?
Yes! You can use a gluten-free flour blend as a substitute for all-purpose flour while following the same recipe instructions.
Final Thoughts
These Costco Raspberry Crumble Cookies are irresistible and perfect for any occasion. Their delightful balance of sweet and tart makes them a fantastic treat. Feel free to customize them with your favorite jams or add-ins for even more deliciousness!
Costco Raspberry Crumble Cookies
Indulge in the delightful experience of making Costco Raspberry Crumble Cookies right in your own kitchen. These soft and chewy treats are filled with sweet, tart raspberry jam and topped with a buttery crumble that creates an irresistible flavor combination. Perfect for any occasion, from festive gatherings to cozy afternoons at home, these cookies will quickly become a favorite. With easy-to-follow instructions and simple ingredients, you’ll be able to whip up a batch in no time. Enjoy them warm or at room temperature for the best taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F and prepare a jumbo muffin tin with non-stick spray.
- In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla, and almond extracts until fluffy.
- Gradually mix in flour and salt until just combined; the mixture should remain slightly crumbly.
- Press about ¼ cup of the dough into each muffin well to form a base.
- Add ½ to 1 tablespoon of raspberry jam on top.
- Sprinkle remaining dough over the jam.
- Bake for 18-22 minutes until edges are lightly browned.
- Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 215
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
