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Copycat Cheesecake Factory Honey Wheat Bread

Copycat Cheesecake Factory Honey Wheat Bread
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If you crave the delightful taste of Copycat Cheesecake Factory Honey Wheat Bread, this easy recipe is your ticket to homemade heaven. Featuring a harmonious blend of honey and molasses with whole wheat flour, this warm, comforting bread is perfect for family dinners, festive gatherings, or a simple snack slathered in butter. Its unique flavor profile and soft texture make it an excellent companion for soups, salads, or as the base for delicious sandwiches. With straightforward instructions, even novice bakers can master this recipe and impress their friends and family with a restaurant-style treat right from their own kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons cocoa powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons melted butter
  • 1/4 cup molasses
  • 1/4 cup honey
  • Rolled oats for topping

Instructions

  1. In a stand mixer, combine all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast.
  2. In a separate bowl, mix warm water, melted butter, molasses, and honey until combined.
  3. Create a well in the dry ingredients and pour in the wet mixture. Mix until the dough forms.
  4. Knead the dough by hand or with the mixer for about 5-8 minutes until smooth.
  5. Place dough in an oiled bowl, cover with plastic wrap, and let rise for about 2 hours.
  6. Divide into three pieces and shape into logs on a parchment-lined baking sheet. Top with rolled oats.
  7. Cover again and let rise for another 30 minutes while preheating the oven to 350°F.
  8. Bake for about 30 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Find it online: https://zoloftsert.com/copycat-cheesecake-factory-honey-wheat-bread/