Copycat Carrabba’s Bread Dipping Oil
Indulge in the delightful flavors of restaurant-style bread dipping oil with this quick and easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just five minutes, you can create a rich and aromatic blend of spices and olive oil that transforms any loaf of crusty bread into an irresistible appetizer. Ideal for casual family meals or elegant dinner parties, this herby dip is not only flavorful but also customizable to suit your spice preferences. Whether you’re drizzling it over grilled vegetables or enjoying it with fresh bread, this recipe captures the essence of Italian cuisine right in your kitchen.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp crushed red pepper flakes
- 1 tbsp black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1½ tsp garlic powder
- 1½ tsp onion powder
- ½ tsp dried rosemary
- 1½ tsp coarse sea salt
- 3 cloves fresh garlic (minced)
- ⅓ cup extra virgin olive oil
Instructions
- In a bowl, combine all spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and minced garlic. Mix well.
- For immediate serving, place about 1 tablespoon of the spice mixture onto a shallow plate and add ⅓ cup of extra virgin olive oil. Stir gently to combine.
- Enjoy by dipping your favorite warm bread into the flavorful blend.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg