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Cookies & Cream Cookies

Cookies & Cream Cookies Recipe

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Indulge in the ultimate sweet treat with our irresistible Cookies & Cream Cookies Recipe! These delightful cookies blend the classic taste of Oreo cookies with a soft, chewy texture that’s sure to be a hit at any gathering. Enhanced by a unique pudding mix, they’re not just delicious but also incredibly easy to whip up—perfect for busy bakers and cookie lovers alike. Whether you’re serving them at a birthday party or enjoying a cozy night in, these cookies are the ideal dessert to satisfy any sweet tooth. Plus, they’re fun to make with kids, creating lasting memories in the kitchen.

Ingredients

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  • 1 cup softened butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 (4.2 oz) package Oreo Cookies & Cream pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • Optional: 1 cup white chocolate chips
  • 15 coarsely crushed Oreo cookies

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Mix in the Oreo pudding mix until fully incorporated.
  4. Add eggs one at a time along with the vanilla extract; mix until smooth.
  5. Gradually add flour and baking soda; stir until just combined.
  6. Fold in white chocolate chips and crushed Oreos gently.
  7. Drop rounded tablespoons of dough onto a greased cookie sheet.
  8. Bake for 8-10 minutes or until edges are lightly golden.

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