Cookies & Cream Cookies Recipe are a delightful treat that combines the rich flavors of Oreo cookies with a soft and chewy texture. Perfect for parties, family gatherings, or just a cozy night in, these cookies stand out due to their unique ingredients like pudding mix and chunks of Oreo. They are not just delicious but also incredibly easy to make, making them a go-to recipe for any baking enthusiast.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a delightful taste that everyone loves.
- Soft and Chewy Texture: Thanks to the pudding mix, these cookies stay soft and chewy even after cooling.
- Quick and Easy: With only 10 minutes of baking time, you can whip up a batch in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a simple family dessert, these cookies fit right in.
- Kid-Friendly Fun: Baking these cookies is an enjoyable activity for kids and adults alike.
Tools and Preparation
Before diving into the baking process, it’s essential to gather all your tools. Having everything ready makes the experience smooth and enjoyable.
Essential Tools and Equipment
- Hand mixer
- Mixing bowls
- Measuring cups
- Cookie scoop or tablespoon
- Greased cookie sheet
Importance of Each Tool
- Hand mixer: Ensures that the butter and sugars blend perfectly, creating a light and fluffy texture.
- Cookie scoop: Allows for uniform cookie sizes, ensuring even baking and presentation.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
Ingredients:
– 1 cup butter (softened)
– ½ cup brown sugar
– ½ cup sugar
– 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
– 2 eggs
– 1 tsp vanilla extract
– 2 ¼ cups flour
– 1 tsp baking soda
– 1 cup white chocolate chips (optional)
– 15 Oreo cookies (coarsely crushed—you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°. This step ensures your cookies bake evenly.
Step 2: Cream Butter and Sugars
- Using a hand mixer, cream the softened butter with both sugars in a mixing bowl for at least 2–3 minutes until light and fluffy.
- Add the Oreo pudding mix to the creamed mixture, blending well until fully incorporated.
Step 3: Add Eggs and Vanilla
- Incorporate the eggs one at a time, mixing well after each addition.
- Pour in the vanilla extract and continue mixing for another 2–3 minutes until smooth.
Step 4: Combine Dry Ingredients
- Gradually add the flour and baking soda into the mixture.
- Mix until just combined; be careful not to overmix as this can toughen the cookies.
Step 5: Fold in Chocolate Chips and Oreos
- Using a wooden spoon, gently fold in the white chocolate chips (if using) along with the coarsely crushed Oreo chunks.
Step 6: Scoop and Bake
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet (a cookie scoop works best).
- Bake in the preheated oven for 8–10 minutes or until edges are lightly golden.
Enjoy your delicious Cookies & Cream Cookies!
How to Serve Cookies & Cream Cookies Recipe
Cookies & Cream Cookies are versatile and can be enjoyed in various delightful ways. Whether you’re hosting a party or simply indulging at home, these cookies can be served in several fun and delicious manners.
With Ice Cream
- Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a classic treat.
- A La Mode: Serve warm cookies topped with a scoop of your favorite ice cream for an indulgent dessert.
As Party Favors
- Gift Bags: Pack cookies in clear bags tied with ribbons for a sweet take-home gift.
- Cookie Platters: Arrange cookies on decorative platters for an impressive display at gatherings.
With Coffee or Milk
- Coffee Pairing: Enjoy these cookies with a hot cup of coffee for a delightful afternoon pick-me-up.
- Milk Dipping: Serve with a cold glass of milk for that nostalgic cookie experience.
At Breakfast
- Breakfast Treat: Crumble them over yogurt or oatmeal for an exciting breakfast twist.
- Brunch Spread: Include them in your brunch spread alongside muffins and pastries for variety.
How to Perfect Cookies & Cream Cookies Recipe
To achieve the ultimate texture and flavor in your Cookies & Cream Cookies, follow these helpful tips.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to prevent spreading.
- Use Fresh Ingredients: Ensure that your baking soda and pudding mix are fresh for the best rise and flavor.
- Don’t Overmix: Mix until ingredients are just combined to keep the cookies soft and chewy.
- Monitor Baking Time: Bake until edges are golden but centers look slightly underbaked for that perfect chewiness.
- Add More Oreos: Feel free to add extra crushed Oreos into the dough for an even more robust cookie flavor.
- Experiment with Chips: Try different types of chips like dark chocolate or peanut butter to enhance flavor variations.
Best Side Dishes for Cookies & Cream Cookies Recipe
While Cookies & Cream Cookies shine on their own, pairing them with delightful side dishes can elevate your dessert experience. Here are some great options.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
- Cheese Platter: A selection of cheeses offers a savory contrast to the sugary cookies.
- Chocolate Fondue: Dip cookie pieces into rich chocolate fondue for an indulgent treat.
- Pudding Cups: Serve individual cups of vanilla or chocolate pudding alongside the cookies.
- Brownies: Pair with fudgy brownies for a double dessert delight that chocolate lovers will adore.
- Coffee Cake: A slice of coffee cake complements the flavors without overpowering them, perfect for brunch settings.
- S’mores Dip: Create a s’mores dip to enjoy alongside your cookies for gooey goodness.
Common Mistakes to Avoid
When making your Cookies & Cream Cookies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using cold butter: Cold butter will not cream well with the sugars, resulting in a dense cookie. Always use softened butter for the best results.
- Skipping the pudding mix: The pudding mix adds moisture and flavor. Don’t skip it; it’s essential for soft cookies.
- Overmixing the dough: Overmixing can make your cookies tough. Mix until just combined for a chewy texture.
- Not measuring flour properly: Adding too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
- Ignoring the baking time: Cooking them too long will result in hard cookies. Keep an eye on them and remove them when they are just set.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cookies & Cream Cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Cookies & Cream Cookies Recipe
- You can freeze cookie dough before baking for up to three months.
- To freeze baked cookies, place them in a single layer in an airtight container and separate layers with parchment paper.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F and heat for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat for a couple of minutes until warmed through.
Frequently Asked Questions
Here are some common questions about the Cookies & Cream Cookies Recipe.
How can I customize my Cookies & Cream Cookies?
You can add nuts, different types of chocolate chips, or even a sprinkle of sea salt on top before baking for added flavor.
Can I use other types of pudding mix?
Yes! Feel free to experiment with different flavors like vanilla or chocolate to create unique variations of this recipe.
What makes these cookies chewy?
The combination of pudding mix and butter creates moisture, leading to a soft and chewy texture that is irresistible!
How do I know when my cookies are done?
Cookies should be lightly golden at the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.
Can I double this Cookies & Cream Cookies Recipe?
Absolutely! Just make sure you have enough space on your baking sheets and adjust your cooking time if necessary.
Final Thoughts
These Cookies & Cream Cookies are not only soft and chewy but also versatile enough to satisfy any sweet craving. You can customize them with various add-ins or enjoy them as is. Try this delightful recipe today, and enjoy the comfort it brings!
Cookies & Cream Cookies
Indulge in the ultimate sweet treat with our irresistible Cookies & Cream Cookies Recipe! These delightful cookies blend the classic taste of Oreo cookies with a soft, chewy texture that’s sure to be a hit at any gathering. Enhanced by a unique pudding mix, they’re not just delicious but also incredibly easy to whip up—perfect for busy bakers and cookie lovers alike. Whether you’re serving them at a birthday party or enjoying a cozy night in, these cookies are the ideal dessert to satisfy any sweet tooth. Plus, they’re fun to make with kids, creating lasting memories in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 (4.2 oz) package Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- 15 coarsely crushed Oreo cookies
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the Oreo pudding mix until fully incorporated.
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- Gradually add flour and baking soda; stir until just combined.
- Fold in white chocolate chips and crushed Oreos gently.
- Drop rounded tablespoons of dough onto a greased cookie sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
