Potato and Sausage Chowder
Potato and Sausage Chowder is the quintessential comfort food that will warm your soul and fill your belly. This creamy delight features savory sausage, tender potatoes, and hearty wild rice, creating a rich and satisfying meal perfect for chilly evenings or gatherings. With its delightful blend of flavors and textures, this chowder stands out on any table. Plus, it’s easy to prepare in just 15 minutes of prep time! Perfect for families or a cozy dinner with friends, you can customize this dish with your favorite sausages or seasonal vegetables. Enjoy this comforting soup that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- Olive oil
- Sausages (400g)
- Chopped onion
- Sliced celery
- Sliced carrots
- Minced garlic
- Dried thyme
- Plain flour (3 tbsp)
- Chicken or vegetable stock (750ml)
- Bay leaves (2)
- Wild rice (100g)
- Cubed potatoes (3 medium)
- Single/light cream (375ml)
- Salt
Instructions
- In a large soup pot, heat olive oil over medium heat. Remove sausage from casings and cook until browned. Set aside.
- In the same pot, sauté onion, celery, and carrots for 10 minutes. Add garlic and thyme; cook for another 30 seconds.
- Sprinkle flour over the vegetables and mix to form a roux; cook for a few more minutes.
- Gradually add chicken stock while stirring until combined with the roux. Add back the sausage, bay leaves, and wild rice; simmer for 30 minutes.
- Stir in cubed potatoes and cook until tender, about 15 minutes more.
- Mix in cream and season with salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://zoloftsert.com/comfort-food/