Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful fusion of flavors, merging the tenderness of ground chicken with the creamy richness of coconut milk and a touch of chili sauce for spice. This easy-to-make recipe is perfect for busy weeknights, family gatherings, or as an impressive appetizer. Baked to perfection, these meatballs are not only delicious but also a healthier alternative compared to traditional meatball recipes. Serve them on their own, in salads, or alongside rice for a complete meal that will please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1 tablespoon fish sauce
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and lightly oil two mini muffin tins.
- In a mixing bowl, combine ground chicken, chili sauce, garlic, ginger, fish sauce, cilantro, coconut milk, salt, and pepper. Mix until just combined.
- Spoon the mixture into the muffin tins until three-quarters full.
- Bake for 15-20 minutes or until golden brown and fully cooked.
- Let cool slightly before serving with extra chili sauce.
Nutrition
- Serving Size: 3 meatballs (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/coconut-chicken-meatballs/