Classic Meatloaf
Indulge in the heartwarming flavors of Classic Meatloaf, a timeless dish that brings comfort to any table. This savory loaf is perfect for family dinners or festive gatherings, offering a tender texture and rich taste that everyone will love. With its easy preparation and customizable ingredients, you can make it healthier with lean meats or adapt it to suit any dietary preference. Whether served fresh from the oven or as delicious leftovers in sandwiches, this classic recipe is sure to satisfy your cravings and keep your loved ones coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
- Bake for about 45 minutes; brush with remaining glaze and bake an additional 15–30 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
Find it online: https://zoloftsert.com/classic-meatloaf/