Print

Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Cinnamon Roll Sugar Cookies, where the best elements of cinnamon rolls, snickerdoodles, and sugar cookies come together in a delightful treat. These cookies are soft and chewy, swirled with a rich brown sugar and cinnamon mixture that makes them irresistible. Perfect for any occasion—from casual gatherings to festive celebrations—these cookies will bring joy and warmth with every bite. With easy-to-follow instructions, even novice bakers can create these sweet delights at home.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 ⅓ cups granulated sugar
  • 1 large egg
  • 2 ¾ cups all-purpose flour
  • 4 tablespoons unsalted butter (for cinnamon swirl)
  • ⅓ cup brown sugar (for cinnamon swirl)
  • 2½ teaspoons ground cinnamon
  • 1¾ teaspoons pure vanilla extract
  • 1 large egg yolk
  • ¾ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • pinch salt

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a bowl, mix softened butter, brown sugar, all-purpose flour, ground cinnamon, and salt for the swirl; set aside.
  3. In another bowl, beat cooled butter and granulated sugar until fluffy. Blend in vanilla extract, egg, and egg yolk.
  4. In a separate bowl, whisk flour, baking powder, cornstarch, and salt. Gradually mix into wet ingredients until just combined.
  5. Fold in the cinnamon swirl mixture gently to create a marbled effect.
  6. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart. Bake for around 11 minutes or until edges are golden.
  7. Let cool on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://zoloftsert.com/cinnamon-roll-sugar-cookies/