Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect blend of your favorite breakfast pastry and a soft, chewy cookie. These sweet treats are not only easy to whip up but also ideal for any occasion—from casual family brunches to festive celebrations. With their warm, inviting swirls of cinnamon and sugar, these cookies will quickly become a beloved favorite among friends and family. Serve them fresh from the oven or let them cool for later indulgence; either way, they’ll look stunning on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- Filling: ½ cup brown sugar, packed; 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- For the filling, combine brown sugar and cinnamon in a small bowl.
- Roll out half of the dough on parchment paper, sprinkle with filling, and roll into a log.
- Slice into rounds about 1 inch thick and place on a lined baking sheet.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/cinnamon-roll-cookies/