Cinnamon Roll Cookies are a delightful fusion of your favorite breakfast treat and a soft, chewy cookie. These cookies are not only easy to make but also perfect for various occasions, whether it’s a cozy family brunch or a festive gathering. The warm swirls of cinnamon and sugar create an irresistible flavor that will leave everyone wanting more. Plus, they look stunning on any dessert table!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and steps, these cookies come together quickly.
- Delicious Flavor: The combination of cinnamon, sugar, and buttery dough is simply irresistible.
- Versatile: Perfect for breakfast or as an afternoon snack; they can be enjoyed anytime!
- Impressive Presentation: Their unique look makes them a standout treat for gatherings.
- Customizable: Feel free to add chocolate chips or nuts to personalize your cookies.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Parchment paper
- Baking sheet
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Electric mixer: Saves time and ensures a fluffy texture when creaming butter and sugars.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
For the Cookie Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
How to Make Cinnamon Roll Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when the cookies go in.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the following:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
This mixture provides the base for your cookies.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to cream together:
½ cup unsalted butter (softened)
½ cup granulated sugar
½ cup brown sugar (packed)
Beat until the mixture is light and fluffy.
Step 4: Combine Wet Ingredients
Add in:
1 large egg
2 tsp vanilla extract
Mix until smooth.
Step 5: Combine Dry and Wet Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6: Prepare the Filling
In a small bowl, combine:
½ cup brown sugar (packed)
2 tsp ground cinnamon
This filling will create those delicious swirls in your cookies.
Step 7: Roll Out the Dough
Spread half of the dough onto parchment paper. Sprinkle with filling and roll it up tightly into a log shape.
Step 8: Slice the Cookies
Slice the rolled dough into rounds about 1 inch thick. Place them on a baking sheet lined with parchment paper.
Step 9: Bake
Bake for approximately 10-12 minutes or until golden brown. Allow them to cool slightly before serving.
Enjoy these delightful Cinnamon Roll Cookies fresh from the oven or save some for later indulgence!
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a brunch or enjoying a cozy afternoon snack, these cookies are sure to please everyone.
With Coffee or Tea
- A warm cup of coffee or tea complements the sweet cinnamon flavors perfectly. The heat from the beverage enhances the cookie’s aroma and taste.
As a Breakfast Treat
- Enjoy Cinnamon Roll Cookies as a quick breakfast option. They are easy to grab on your way out, making mornings sweeter and more enjoyable.
With Cream Cheese Frosting
- Drizzle or spread cream cheese frosting on top for an extra layer of flavor. This combination mimics traditional cinnamon rolls and adds a creamy texture.
Alongside Fresh Fruit
- Serve with fresh fruit like strawberries or bananas for a refreshing balance. The natural sweetness of the fruit pairs well with the rich flavors of the cookies.
At Parties and Gatherings
- Present these cookies on a dessert table during parties. Their appealing look and delicious taste will surely be a hit among guests.
In Gift Baskets
- Pack them in gift baskets for friends or family. Homemade treats like these show thoughtfulness and make for delightful gifts.
How to Perfect Cinnamon Roll Cookies
To ensure your Cinnamon Roll Cookies turn out perfectly every time, keep these tips in mind:
Chill the Dough: Chilling the dough for about 30 minutes helps retain its shape during baking, preventing spreading.
Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise in your cookies.
Don’t Overmix: Mix until just combined to maintain a tender texture. Overmixing can lead to tough cookies.
Watch Your Baking Time: Keep an eye on baking time; remove from the oven when they are golden brown to avoid overbaking.
Experiment with Fillings: Customize your cookies by adding chocolate chips, nuts, or dried fruits to the filling for added flavor and texture.
Store Properly: Keep baked cookies in an airtight container to maintain freshness if not consumed immediately.
Best Side Dishes for Cinnamon Roll Cookies
While Cinnamon Roll Cookies are delicious on their own, pairing them with side dishes can enhance your experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy accompaniment that complements the cookie’s flavors.
- Scrambled Eggs: Savory scrambled eggs provide protein and make for a more satisfying breakfast when served with cookies.
- Oatmeal: A bowl of warm oatmeal creates a cozy breakfast vibe while pairing well with the cinnamon notes of the cookies.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers health benefits alongside your sweet treat.
- Cheese Platter: Serve assorted cheeses like brie or cheddar for a sophisticated touch that contrasts nicely with sweetness.
Common Mistakes to Avoid
Baking Cinnamon Roll Cookies can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.
- Using cold butter – Cold butter doesn’t cream well with sugars, leading to dense cookies. Always use softened butter for the best texture.
- Overmixing the dough – Overmixing can result in tough cookies. Mix until just combined for a soft, chewy result.
- Ignoring ingredient temperature – Ingredients should be at room temperature for even mixing and baking. Allow eggs and butter to warm before use.
- Not chilling the dough – Skipping the chilling step may cause your cookies to spread too much. Chill the dough for at least 30 minutes for better shape retention.
- Not measuring flour correctly – Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
- Baking on an unprepared sheet – Cookies may stick if you don’t use parchment paper or a silicone mat. Always line your baking sheets to prevent sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Cinnamon Roll Cookies in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Cinnamon Roll Cookies
- Freeze cookies in an airtight container or freezer bag for up to three months.
- Layer parchment paper between cookies if stacking them.
Reheating Cinnamon Roll Cookies
- Oven – Preheat your oven to 350°F (175°C) and warm cookies on a baking sheet for about 5-7 minutes.
- Microwave – Heat individual cookies in the microwave for 10-15 seconds until warm.
- Stovetop – Use a skillet over low heat, placing a cookie inside and covering it with a lid for 1-2 minutes.
Frequently Asked Questions
If you’re curious about making Cinnamon Roll Cookies, here are some frequently asked questions that might help.
Can I customize my Cinnamon Roll Cookies?
Yes! Feel free to add chocolate chips, nuts, or dried fruits to personalize your cookies.
How do I ensure my Cinnamon Roll Cookies are chewy?
Chill the dough before baking and avoid overmixing the ingredients. This helps achieve that perfect chewy texture.
What is the best way to store my Cinnamon Roll Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and chill it in the refrigerator before baking.
Final Thoughts
Cinnamon Roll Cookies are a wonderful treat that combines comforting flavors with delightful textures. Their versatility allows you to customize them easily, making them perfect for any occasion. Whether enjoyed fresh from the oven or saved for later, they’re sure to become a favorite!
Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect blend of your favorite breakfast pastry and a soft, chewy cookie. These sweet treats are not only easy to whip up but also ideal for any occasion—from casual family brunches to festive celebrations. With their warm, inviting swirls of cinnamon and sugar, these cookies will quickly become a beloved favorite among friends and family. Serve them fresh from the oven or let them cool for later indulgence; either way, they’ll look stunning on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- Filling: ½ cup brown sugar, packed; 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- For the filling, combine brown sugar and cinnamon in a small bowl.
- Roll out half of the dough on parchment paper, sprinkle with filling, and roll into a log.
- Slice into rounds about 1 inch thick and place on a lined baking sheet.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
