Cinnamon Fried Apples
Indulge in the comforting delight of Cinnamon Fried Apples, a warm and inviting dessert that will melt in your mouth. This easy-to-make dish features tender apples sautéed in a luscious blend of butter, sugar, and cinnamon, creating a sweet and aromatic treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces, squeezing lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the salted butter. Add brown sugar, white sugar, and ground cinnamon, stirring until melted (about 2 minutes).
- Add the prepared apple pieces to the skillet. Cook on low-medium heat for about 12-14 minutes until softened but not mushy.
- Remove from heat and serve warm as is or with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 30g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/cinnamon-fried-apples/