These Cinnamon Fried Apples will melt in your mouth! Softened apples cooked in a rich mixture of butter, sugar, and cinnamon make for an irresistible dessert or side dish. Perfect for family gatherings, cozy evenings, or holiday celebrations, this recipe combines the warmth of cinnamon with the sweetness of apples. You’ll love how simple it is to whip up, and the delightful aroma that fills your kitchen as they cook.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it a perfect last-minute treat.
- Versatile Dessert: Enjoy these cinnamon fried apples on their own, as a topping for ice cream, or alongside pancakes.
- Seasonal Appeal: Ideal for fall and winter gatherings, they bring a warm and festive feel to any table.
- Kid-Friendly: Kids will love the sweet flavor and soft texture—perfect for introducing them to cooking!
- Minimal Ingredients: Just a handful of common ingredients are all you need for this delicious dessert.
Tools and Preparation
Before you begin making your cinnamon fried apples, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Cast iron skillet or high-sided pan
- Peeler
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution, allowing for perfectly cooked apples that caramelize beautifully.
- Peeler: Makes peeling apples quick and easy, saving you time during preparation.
- Measuring cups and spoons: Ensures accurate measurements for ingredients, leading to consistent results every time.
Ingredients
For the Cinnamon Fried Apples
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
How to Make Cinnamon Fried Apples
Step 1: Prepare the Apples
- Peel and core the apples.
- Squeeze lemon juice over them as you go to prevent browning.
- Chop the apples into bite-sized pieces.
Step 2: Melt Butter with Sugar and Cinnamon
- In your cast iron skillet or high-sided pan, melt 2 tablespoons salted butter over low heat.
- Add ¼ cup packed brown sugar, ¼ cup white sugar, and 1 tablespoon ground cinnamon.
- Stir frequently until everything is melted together (about 2 minutes).
Step 3: Cook the Apples
- Add the prepared apple pieces to the pan.
- Continue stirring while cooking over low-medium heat for about 12-14 minutes.
- Cook until the apples are softened; timing may vary based on apple size.
Step 4: Serve Warm
- Once cooked, remove from heat and serve immediately while warm.
- Enjoy your delicious cinnamon fried apples plain or as a delightful topping!
With these easy steps, you’ll create a comforting dessert that highlights the natural sweetness of apples enhanced by warm spices!
How to Serve Cinnamon Fried Apples
Cinnamon fried apples are a versatile dish that can elevate any meal or satisfy your sweet tooth. Here are some delightful serving suggestions to enjoy this mouthwatering treat.
As a Dessert
- Pair with vanilla ice cream for a classic dessert combo.
- Drizzle caramel sauce on top for an extra touch of sweetness.
On Pancakes or Waffles
- Spoon over pancakes or waffles for a delicious breakfast twist.
- Add whipped cream for a decadent brunch option.
With Yogurt
- Mix into Greek yogurt for a healthy snack.
- Top with granola for added crunch and flavor.
As a Topping for Oatmeal
- Stir into warm oatmeal for a comforting morning meal.
- Sprinkle with nuts for added texture and nutrition.
In Sandwiches
- Use as a filling in grilled cheese sandwiches for a sweet-savory bite.
- Spread on toast for an easy breakfast item.
On Ice Cream Sundaes
- Top your favorite sundae with cinnamon fried apples.
- Add nuts and chocolate syrup to create a gourmet experience.
How to Perfect Cinnamon Fried Apples
To make the best cinnamon fried apples, follow these helpful tips that will enhance flavor and texture.
- Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp, which hold their shape well during cooking.
- Adjust sweetness: Taste the mixture before adding all the sugar; you can modify it based on your preference.
- Control the heat: Cook on low-medium heat to avoid burning and ensure even cooking of the apples.
- Add extra spices: Consider incorporating nutmeg or ginger for additional layers of flavor.
- Serve warm: Enjoy them immediately after cooking to appreciate their soft, gooey texture.
- Store properly: If you have leftovers, refrigerate them in an airtight container and reheat gently when needed.
Best Side Dishes for Cinnamon Fried Apples
Cinnamon fried apples pair well with various side dishes that complement their sweetness. Here are some great ideas:
- Pork Chops: Juicy pork chops seasoned simply enhance the sweetness of the apples.
- Roasted Chicken: A savory roasted chicken provides a perfect contrast to the sugary apples.
- Biscuits: Flaky biscuits can soak up the juices, making each bite delightful.
- Mashed Potatoes: Creamy mashed potatoes offer a comforting side that balances out flavors well.
- Salad: A fresh green salad adds crunch and acidity, refreshing your palate between bites of sweet apple goodness.
- Cornbread: Sweet cornbread pairs beautifully, creating a delicious blend of flavors and textures.
- Quinoa Pilaf: Nutty quinoa pilaf complements the dish while adding healthy grains to your meal.
Common Mistakes to Avoid
Making Cinnamon Fried Apples is simple, but there are a few common mistakes to watch out for.
- Using the wrong apple variety: Not all apples are suitable for cooking. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Skipping the lemon juice: Neglecting to squeeze lemon on your sliced apples can lead to browning. Always use lemon juice to keep your apples looking fresh and appealing.
- Overcooking the apples: Cooking the apples too long can result in mushy pieces. Keep an eye on them and remove from heat once they are softened but still hold their shape.
- Not using enough cinnamon: Cinnamon is key to this recipe’s flavor. Be generous with it; don’t be afraid to adjust the amount for your taste preferences.
- Using low-quality butter: The choice of butter impacts the final taste. Use high-quality salted butter for a richer flavor in your cinnamon fried apples.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing Cinnamon Fried Apples
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 2 months.
Reheating Cinnamon Fried Apples
- Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat in short intervals, stirring occasionally, until heated through.
- Stovetop: Reheat on low heat in a pan, stirring gently until warmed up.
Frequently Asked Questions
Here are some common questions about making Cinnamon Fried Apples.
Can I use other spices with Cinnamon Fried Apples?
Yes! You can add nutmeg or allspice for additional warmth and flavor.
How do I serve Cinnamon Fried Apples?
They pair beautifully with ice cream, yogurt, or simply on their own as a comforting dessert.
What type of apples are best for Cinnamon Fried Apples?
Firm apples like Granny Smith or Fuji work best as they hold their shape during cooking.
Can I make these Cinnamon Fried Apples ahead of time?
Absolutely! You can prepare them a day in advance and reheat before serving.
Final Thoughts
These Cinnamon Fried Apples are not just a delightful dessert; they also make for a cozy side dish. Their sweet, buttery flavor warms the heart and is easy to customize with your favorite spices or toppings. Give this recipe a try and enjoy the deliciousness!
Cinnamon Fried Apples
Indulge in the comforting delight of Cinnamon Fried Apples, a warm and inviting dessert that will melt in your mouth. This easy-to-make dish features tender apples sautéed in a luscious blend of butter, sugar, and cinnamon, creating a sweet and aromatic treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces, squeezing lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the salted butter. Add brown sugar, white sugar, and ground cinnamon, stirring until melted (about 2 minutes).
- Add the prepared apple pieces to the skillet. Cook on low-medium heat for about 12-14 minutes until softened but not mushy.
- Remove from heat and serve warm as is or with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 30g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
