Cinnamon Bread Recipe
Indulge in the warmth and sweetness of this Cinnamon Bread Recipe, a delightful treat that brings joy to any occasion. With its buttery layers coated in cinnamon sugar, this easy-to-make bread is reminiscent of the famous Dollywood version. Perfect for breakfast, brunch, or a cozy evening snack, this pull-apart bread is sure to become a family favorite. Each slice is soft and inviting, making it an ideal choice for sharing with loved ones. Top it with a simple icing for an added touch of sweetness and enjoy the comforting aroma wafting through your home as it bakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
Instructions
- Thaw frozen dough on a tray at room temperature for 3-4 hours or overnight in the fridge.
- Preheat oven to 350°F and prepare three 9-inch bread pans with non-stick spray.
- Cut deep slits into each loaf, coat with melted butter, and roll in a cinnamon-sugar mixture.
- Let loaves rise until doubled in size (about one hour).
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Combine icing ingredients and drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://zoloftsert.com/cinnamon-bread-recipe/