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Cinnamon Apple Bread

Cinnamon Apple Bread
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Cinnamon Apple Bread is a warm and inviting treat that beautifully marries the sweet flavors of fresh apples with the comforting spice of cinnamon. Perfect for breakfast, dessert, or an afternoon snack, this delightful loaf features a tempting swirl of brown sugar and apples that surprises you in every slice. Topped with a luscious cinnamon glaze, it promises to elevate your baking game while filling your home with an irresistible aroma. Whether enjoyed plain, toasted with butter, or paired with a scoop of vanilla ice cream, this recipe is destined to become a favorite in your kitchen.

Ingredients

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  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1-1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350°F and prepare an 8.5 x 4.5-inch loaf pan by greasing and flouring it.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream together butter and granulated sugar using an electric mixer until light and fluffy. Add eggs one at a time.
  4. Gradually mix in dry ingredients alternating with milk until just combined.
  5. In another bowl, toss chopped apples with light brown sugar and cinnamon.
  6. Layer half the batter in the loaf pan followed by half the apple mixture; swirl gently. Repeat.
  7. Bake for 45 to 55 minutes until a toothpick comes out clean.
  8. Cool for 15 minutes before removing from the pan; drizzle with glaze.

Nutrition

Find it online: https://zoloftsert.com/cinnamon-apple-bread/