This Cinnamon Apple Bread is a delightful treat that combines the warm flavors of cinnamon and fresh apples in a tender loaf. Perfect for breakfast, dessert, or an afternoon snack, this bread is sure to impress. Its unique swirl of brown sugar and fruit makes every slice a delicious surprise. Plus, the cinnamon glaze adds an irresistible touch that elevates this recipe to a new level.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Deliciously Flavorful: The combination of apples and cinnamon creates a cozy flavor that feels like a warm hug.
- Versatile Serving Options: Enjoy it warm with butter, as a dessert with ice cream, or even toasted for breakfast.
- Impressive Presentation: The beautiful swirls of apple and cinnamon make this bread visually appealing, making it great for gatherings.
- Comfort Food Classic: This recipe brings nostalgia for many, reminding us of home-baked goodness.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the essential tools before you start. Having the right equipment on hand will help ensure your Cinnamon Apple Bread turns out perfectly.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Loaf pan (8.5 x 4.5 inches)
- Rubber spatula
- Whisk
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugar together.
- Mixing bowls: Essential for organizing your ingredients during preparation.
- Loaf pan: Provides the perfect shape for your bread to bake evenly.
Ingredients
This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.
Ingredients:
– 1-1/2 cups all-purpose flour
– 1-1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened (1 stick)
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/2 cup light brown sugar, packed
– 1-1/2 teaspoons ground cinnamon
– 1 large apple, peeled, cored, and chopped into small pieces
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 3/4 cups confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons water
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to ensure easy removal after baking.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl, whisk together:
1-1/2 cups of all-purpose flour,
1-1/2 teaspoons of baking powder,
1/2 teaspoon of salt.
Set aside once thoroughly combined.
Step 3: Cream Butter and Sugar
Using an electric mixer fitted with a paddle attachment:
1. Beat together the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale (about 3–4 minutes).
2. Scrape down the sides and bottom with a rubber spatula as needed.
Step 4: Incorporate Eggs
Beat in the eggs one at a time until fully incorporated into the mixture.
Step 5: Mix in Dry Ingredients
With the mixer on low speed:
1. Gradually add half of the flour mixture.
2. Alternate with half of the milk until combined.
3. Then add the remaining flour mixture followed by the remaining milk; mix until just combined.
Step 6: Prepare Apple Mixture
In another mixing bowl:
Combine:
1/2 cup light brown sugar,
1-1/2 teaspoons ground cinnamon,
Chopped apple pieces.
Mix well and set aside.
Step 7: Create Topping
To make the topping:
In a small bowl, combine:
2 tablespoons brown sugar,
1/4 teaspoon ground cinnamon.
Set aside for later use.
Step 8: Layer Batter and Apples
Pour half of the batter into your prepared loaf pan:
1. Top with half of the apple mixture.
2. Use a knife or skewer to gently swirl through without overdoing it for better presentation.
Step 9: Add Remaining Batter
Pour in the remaining batter followed by the rest of the apple mixture on top:
Swirl through again lightly in both directions, then sprinkle with the earlier prepared cinnamon-sugar topping.
Step 10: Bake
Bake in preheated oven for about:
45 to 55 minutes or until a toothpick inserted comes out clean with only a few moist crumbs attached due to soft apples in center.
Step 11: Cool and Glaze
Remove from oven; allow cooling in pan for about:
15 -20 minutes. While cooling, whisk together glaze ingredients (confectioners’ sugar, water, cinnamon).
After cooling slightly, remove from pan onto cooling rack; drizzle glaze over top before letting it cool completely before slicing.
How to Serve Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of options to enhance its delicious flavors.
Toasted with Butter
- Toast slices of Cinnamon Apple Bread and spread a layer of butter over the warm bread for a comforting treat. The butter melts into the warm bread, adding richness.
With Cream Cheese Spread
- Combine softened cream cheese with a touch of honey or maple syrup. This creamy topping pairs perfectly with the spices and sweetness of the bread.
As French Toast
- Dip slices of Cinnamon Apple Bread in a mixture of eggs and milk, then cook them on a skillet for an indulgent breakfast twist. Serve with syrup for added sweetness.
With Fresh Fruit
- Serve alongside fresh fruit like sliced apples or berries to add freshness and contrast to the sweet bread. This makes for a colorful presentation.
Drizzled with Maple Syrup
- A drizzle of warm maple syrup elevates any slice, bringing out the cinnamon notes and making it even more decadent.
With Vanilla Ice Cream
- For dessert lovers, pairing a warm slice with vanilla ice cream creates an irresistible combination. The cold ice cream complements the warm bread beautifully.
How to Perfect Cinnamon Apple Bread
Perfecting your Cinnamon Apple Bread can elevate this already scrumptious recipe even further. Here are some tips to ensure it turns out just right.
- Use Fresh Apples: Opt for tart varieties like Granny Smith for a balance against the sweet batter.
- Don’t Overmix: Gently combine ingredients to keep the bread moist and tender; overmixing can lead to a tough texture.
- Swirl Wisely: When swirling in the apple mixture, do so lightly to maintain distinct layers without completely blending them.
- Check Doneness Carefully: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure and flavor.
- Store Properly: Wrap tightly in plastic wrap or foil to keep it fresh longer.
Best Side Dishes for Cinnamon Apple Bread
Cinnamon Apple Bread is versatile enough to be served alongside various side dishes. Here are some great options that complement its flavors perfectly.
- Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that balances sweetness.
- Scrambled Eggs: Savory scrambled eggs provide protein and make for a hearty breakfast when paired with sweet bread.
- Oatmeal: A bowl of creamy oatmeal topped with nuts or fruits adds fiber and nutrition.
- Sausage Links: Crispy sausage links bring savory flavors that pair well with sweet Cinnamon Apple Bread.
- Salad: A light spinach salad with vinaigrette balances the richness of the bread while adding freshness.
- Chai Tea: The spiced notes in chai tea complement the cinnamon flavors beautifully and make for a cozy beverage choice.
- Coffee: A hot cup of coffee enhances the overall experience, making every bite more enjoyable.
- Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness, enhancing your meal’s appeal.
Common Mistakes to Avoid
Baking Cinnamon Apple Bread can be a delightful experience, but certain pitfalls can affect your results. Here are some common mistakes to watch out for:
Skipping the greasing step: Always grease and flour your loaf pan. This prevents the bread from sticking and ensures a smooth release after baking.
Overmixing the batter: Mixing too much can lead to a dense loaf. Mix just until ingredients are combined for a light and fluffy texture.
Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons for accuracy to achieve the best results with your Cinnamon Apple Bread.
Ignoring oven temperature: Make sure your oven is properly preheated before baking. An inaccurate temperature can lead to uneven cooking or burning.
Not letting the bread cool completely: Allowing the bread to cool completely before slicing helps maintain its structure and flavor. Patience is key!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap tightly in plastic wrap or foil for extra freshness.
Freezing Cinnamon Apple Bread
- Freeze slices or whole loaves in freezer-safe bags for up to 3 months.
- Label bags with date and contents before freezing.
Reheating Cinnamon Apple Bread
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
What makes Cinnamon Apple Bread so special?
Cinnamon Apple Bread stands out due to its warm spices and sweet apple filling, creating a cozy flavor that’s perfect for any occasion.
Can I customize my Cinnamon Apple Bread?
Absolutely! You can add nuts, raisins, or even swap apples for pears if desired. Get creative with your ingredients!
How long does it take to make Cinnamon Apple Bread?
The total time from prep to bake is about 65 minutes, making it an easy option for breakfasts or snacks.
Can I make this recipe ahead of time?
Yes! You can prepare the batter ahead of time and store it in the refrigerator overnight before baking.
Final Thoughts
This Cinnamon Apple Bread is not only delightful but also versatile enough for any meal of the day. With its tempting aroma and customizable options, it’s a perfect treat that will satisfy cravings. Give this recipe a try, and feel free to experiment with your favorite mix-ins!
Cinnamon Apple Bread
Cinnamon Apple Bread is a warm and inviting treat that beautifully marries the sweet flavors of fresh apples with the comforting spice of cinnamon. Perfect for breakfast, dessert, or an afternoon snack, this delightful loaf features a tempting swirl of brown sugar and apples that surprises you in every slice. Topped with a luscious cinnamon glaze, it promises to elevate your baking game while filling your home with an irresistible aroma. Whether enjoyed plain, toasted with butter, or paired with a scoop of vanilla ice cream, this recipe is destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 large apple, peeled, cored, and chopped into small pieces
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cups confectioners’ sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- Preheat oven to 350°F and prepare an 8.5 x 4.5-inch loaf pan by greasing and flouring it.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together butter and granulated sugar using an electric mixer until light and fluffy. Add eggs one at a time.
- Gradually mix in dry ingredients alternating with milk until just combined.
- In another bowl, toss chopped apples with light brown sugar and cinnamon.
- Layer half the batter in the loaf pan followed by half the apple mixture; swirl gently. Repeat.
- Bake for 45 to 55 minutes until a toothpick comes out clean.
- Cool for 15 minutes before removing from the pan; drizzle with glaze.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
