Cilantro Lime Shrimp Tacos with Creamy Slaw
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw! This quick and easy recipe features succulent wild-caught shrimp marinated in a zesty blend of lime, cilantro, and spices. Wrapped in soft tortillas and topped with a refreshing creamy cabbage slaw, these tacos are perfect for any occasion—whether it’s a relaxed weeknight dinner or a festive gathering. With just 20 minutes of prep time, you’ll enjoy a delightful meal that bursts with fresh flavors and satisfying crunch. Get ready to impress your family and friends with these deliciously simple tacos!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4 (8 tacos)
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 tortillas (corn or flour)
- Fresh lime wedges
Instructions
- In a bowl, combine salt, paprika, olive oil, lime zest, lime juice, honey, and chopped cilantro.
- Add shrimp to the marinade and let sit for 10-15 minutes.
- Mix shredded cabbage with cilantro, Greek yogurt, and lime juice to make the slaw.
- Cook marinated shrimp in a skillet over medium heat for about 2-3 minutes per side until pink.
- Assemble tacos by placing slaw on warmed tortillas followed by shrimp and avocado slices.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 410
- Sugar: 7g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 220mg