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Chocolate Yoghurt Ice-Cream

Chocolate Yoghurt Ice-Cream

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Indulge in the creamy goodness of Chocolate Yoghurt Ice-Cream, a delightful treat that perfectly balances rich chocolate flavors with the wholesome taste of yoghurt. This easy-to-make dessert is not only a fantastic way to satisfy your sweet tooth but also provides a healthier alternative to traditional ice cream. With just a few simple ingredients like ripe bananas and peanut butter, this frozen delight is ideal for summer parties or a cozy night in. Kids will love joining in on the fun, making it a family-friendly recipe that encourages healthy eating habits. Customize it with your favorite toppings for an irresistible experience!

Ingredients

Scale
  • 2 ripe bananas
  • 2 tablespoons peanut butter
  • 150g FAGE Total 0% yoghurt
  • 50ml milk

Instructions

  1. Puree the bananas until smooth.
  2. Add peanut butter, yoghurt, and milk; blend until creamy.
  3. Pour mixture into ice cream molds and freeze for at least 2 hours until set.
  4. (Optional) Frost with peanut butter, roll in peanut pieces, and drizzle with melted dark chocolate before returning to the freezer.
  5. Let sit at room temperature for 15 minutes before serving.

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