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Chocolate Custard Ice Cream

Chocolate Custard Ice Cream Recipe
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Indulge in the rich and velvety delight of homemade Chocolate Custard Ice Cream. This irresistible dessert combines creamy custard with high-quality chocolate, creating a smooth, decadent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this chocolate ice cream will wow your guests and satisfy your taste buds. With its luscious texture and intense cocoa flavor, it’s an indulgence everyone will appreciate.

Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, finely chopped

Instructions

  1. Heat the heavy cream, whole milk, and half of the sugar in a medium saucepan over medium heat until steaming.
  2. In a separate bowl, whisk together the egg yolks, remaining sugar, and salt until pale.
  3. Gradually add the hot cream mixture to the egg yolks while whisking to temper them.
  4. Return the mixture to the saucepan and cook over medium-low heat until thickened (about 5-7 minutes), stirring constantly.
  5. Remove from heat and stir in vanilla extract and chopped chocolate until smooth.
  6. Strain through a fine-mesh sieve into a bowl, cover with plastic wrap directly on top to prevent skin formation, and chill for at least 4 hours or overnight.
  7. Churn in an ice cream maker according to instructions until soft-serve consistency is reached (20-25 minutes).
  8. Transfer to a freezer-safe container and freeze for an additional 2-3 hours until firm before serving.

Nutrition

Find it online: https://zoloftsert.com/chocolate-custard-ice-cream-recipe/