Chips and Dip Platter
Chips and dip platters are the quintessential snack for any gathering, effortlessly combining a variety of flavors and textures that everyone loves. This easy-to-prepare dish takes just 30 minutes to assemble, making it perfect for last-minute parties or casual get-togethers. With an array of dips—from creamy guacamole to zesty salsas—and a selection of crunchy chips, your guests will be entertained while mingling around this delightful spread. Plus, you can customize it to cater to different tastes and dietary preferences, ensuring there’s something for everyone. Elevate your next event with this crowd-pleasing platter that encourages sharing and enjoyment!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people
- Category: Appetizer
- Method: Mixing/Serving
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 2 ripe avocados
- Tortilla chips, pita chips, or vegetable sticks
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp chives (finely chopped)
- 1 tsp lemon juice
- Salt and pepper (to taste)
- 2 tbsp hot sauce
- 2 cups easy 5-minute salsa
- 2 cups Mexican street corn dip
Instructions
- In separate mixing bowls, combine each dip's ingredients until well mixed.
- Season each dip with salt and pepper according to taste.
- Transfer dips into serving bowls.
- Arrange the bowls on a large serving platter and surround them with an assortment of chips.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://zoloftsert.com/chips-and-dip-platter/