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Chinese Beef and Broccoli (牛肉炒西兰花)

Chinese Beef and Broccoli (牛肉炒西兰花)
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Chinese Beef and Broccoli (牛肉炒西兰花) is a vibrant stir-fry that brings together tender beef and fresh broccoli in a rich, savory sauce. In just under 30 minutes, you can prepare this delightful dish, perfect for busy weeknights or family gatherings. The combination of garlic and ginger adds aromatic depth, while the lean beef offers a healthy protein source. Enjoy it over rice or noodles for a satisfying meal that rivals any take-out option. This recipe allows for customization; feel free to adjust the sauce ingredients according to your taste preferences. Treat yourself and your loved ones to this classic Chinese comfort dish that’s both delicious and nutritious.

Ingredients

Scale
  • 1 lb flank steak
  • 1 head broccoli
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 3 garlic cloves
  • 2 teaspoons ginger
  • 1 tablespoon peanut oil
  • 1 tablespoon cornstarch
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar

Instructions

  1. Prepare the Beef: Slice flank steak against the grain into thin strips. In a bowl, combine with soy sauce, peanut oil, and cornstarch; let marinate for 10 minutes.
  2. Make the Sauce: Mix chicken stock, Shaoxing wine, soy sauces, brown sugar, and cornstarch in another bowl until smooth.
  3. Steam Broccoli: Boil water in a skillet; add broccoli and cover to steam for about one minute. Remove and set aside.
  4. Cook Beef: Heat oil in the same skillet; add marinated beef in a single layer and cook until browned on one side. Flip briefly to cook on the other side.
  5. Add Aromatics: Stir in minced garlic and ginger until fragrant.
  6. Combine Everything: Return steamed broccoli to the pan, pour in sauce, and stir until thickened. Serve hot over rice or noodles.

Nutrition

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