Chicken Pot Pie with Biscuits
Enjoy cozy nights with this Chicken Pot Pie with Biscuits, the ultimate comfort dish perfect for chilly evenings and family gatherings. This creamy chicken casserole features tender chicken, fresh vegetables, and a rich sauce topped with fluffy biscuits that bake to golden perfection. Not only is it delicious, but it’s also easy to prepare, making it an ideal choice for both weeknight dinners and special occasions. Customize it with your favorite veggies or herbs for a personal touch that will impress your loved ones. Serve it family-style or in individual ramekins for a delightful dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Buttermilk biscuit dough
- Skinless chicken breasts
- Italian seasoning
- Onion, carrots, celery, garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Frozen peas and diced potatoes
- Fresh parsley
Instructions
- Heat olive oil in a cast iron skillet over medium heat. Season and cook chicken until golden brown; set aside.
- In the same skillet, melt butter and sauté onions, carrots, celery, and garlic until tender.
- Stir in flour, gradually add chicken broth while stirring until smooth. Add heavy cream and thyme; simmer until thickened.
- Mix in cut-up chicken, peas, potatoes, and parsley; remove from heat.
- Preheat oven to 400°F (200°C). Spoon filling into an oven-safe pan and drop biscuit dough on top.
- Brush the biscuit tops with cream; bake for about 20 minutes until golden.
Nutrition
- Serving Size: 1/6 of the pie (approximately 320g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/chicken-pot-pie-with-biscuits/