Chicken Crust Pizza (Easy Low Carb Recipe)
Chicken Crust Pizza (Easy Low Carb Recipe) is your ticket to enjoying pizza without the carbs! This innovative dish replaces traditional dough with a savory, protein-rich chicken crust, making it perfect for anyone seeking a healthier alternative to their favorite comfort food. With its crispy texture and customizable toppings, this recipe is not only satisfying but also quick to prepare—ideal for busy weeknights or game days. Enjoy every cheesy bite while staying true to your low-carb lifestyle!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 450g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 20 pepperoni slices
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until well mixed.
- Spread the chicken mixture evenly onto the prepared baking sheet in a thin layer.
- Bake for 25 minutes until golden and firm; let it rest for 5 minutes.
- Increase the oven temperature to 425°F (220°C). Top the crust with pizza sauce, mozzarella cheese, and pepperoni.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Allow it to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://zoloftsert.com/chicken-crust-pizza-easy-low-carb-recipe/